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Black cherry yoghurt - Marks & Spencer - 150 g

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Black cherry yoghurt - Marks & Spencer - 150 g

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Barcode: 00852104

Quantity: 150 g

Packaging: Plastic, Fresh

Brands: Marks & Spencer

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Cherry yogurts, Low-fat yogurts

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, Reduced fat

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

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Health

Ingredients

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    13 ingredients

    low fat yogurt (milk) • black cherries (8 %) • sugar• cherry purée (4 %) • rice starch • concentrated lemon juice • gelling agent: pectin (from fruit) • colour : anthocyanins (from black carrots) • flavouring
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : low fat yogurt, black cherries 8%, sugar, cherry purée 4%, rice starch, concentrated lemon juice, gelling agent (pectin (from fruit), colour), anthocyanins (from black carrots), flavouring
    1. low fat yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 60 - percent_max: 84
    2. black cherries -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 8 - percent: 8 - percent_max: 8
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 8
    4. cherry purée -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 4 - percent: 4 - percent_max: 4
    5. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    6. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4
    7. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 4
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        1. from fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. colour -> en:colour - percent_min: 0 - percent_max: 2
    8. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. from black carrots -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 3

    • Energy: 1 / 10 (value: 351, rounded value: 351)
    • Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Cherry yogurts
    Energy 351 kj
    (84 kcal)     		526 kj
    (126 kcal)     		-15%
    Fat 1.5 g 2.25 g -50%
    Saturated fat 1 g 1.5 g -48%
    Carbohydrates 13.1 g 19.7 g -4%
    Sugars 12.8 g 19.2 g +2%
    Fiber 0.5 g 0.75 g +85%
    Proteins 4.5 g 6.75 g +25%
    Salt 0.13 g 0.195 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12 % 12 % +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 150 g

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, inf, openfoodfacts-contributors, yuka.SDdzaVRZMGNnS2txby9JaXAwK0wyZEpQeFptclgyaW5GTXdTSWc9PQ, yuka.UUpvQkZyVmN2OElIbWRnUDd4VFYydHhsNFlQeWNsNnRGTFFRSVE9PQ.

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