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Extremely Fruity Low Fat Yogurts - Marks & Spencer - 600 g (4 * 150 g)

Extremely Fruity Low Fat Yogurts - Product - fr

Extremely Fruity Low Fat Yogurts - Marks & Spencer - 600 g (4 * 150 g)

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Barcode: 00859813

Common name: yaourts britanniques fruités à faible teneur en matières grasses (1 rhubarbe, 1 cerise noire, 1 fraise et framboise, 1 cassis et myrtille)

Quantity: 600 g (4 * 150 g)

Packaging: Plastic, Pot, Cardboard

Brands: Marks & Spencer

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Low-fat yogurts

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, Reduced fat, Green Dot

Origin of ingredients: fr:Grande Bretagne

Manufacturing or processing places: Royaume-Uni

Traceability code: UK UW020 EC, UK SG014 EC

Stores: Marks & Spencer

Countries where sold: France, Netherlands, United Kingdom

Matching with your preferences

Health

Ingredients

53 ingredients

: Yaourt britannique à la rhubarbe à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Rhubarbe (26%) - Sucre - Amidon de riz - Gélifiant : Pectine (issue de Fruits) - Arôme - Colorant : Anthocyanes (issus de Carottes noires). Yaourt britannique à la cerise noire à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Cerises noires (23%) - Eau - Sucre - Purée de cerise noire (3,5 %) - Amidon de riz - Arôme - gélifiant: Pectine (issue de Fruits) - Colorant : Anthocyanes (issus de Carottes noires) - Jus de citron concentré. Yaourt britannique à la fraise et à la framboise à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Fraises (17%) - Framboises (7%) - Sucre - Purée de fraise (1 %) - Amidon de riz - Arômes - gélifiant: Pectine (issue de Fruits) - Colorant : Anthocyanes (issus de Carottes noires). Yaourt britannique au cassis et à la myrtille à faible teneur en matières grasses : Yaourt britannique à faible teneur en matières grasses (Lait) - Cassis (12%) - Myrtilles (6%) - Sucre - Purée de cassis (2%) - Purée de myrtille (1 %) - Amidon de riz - Gélifiant : Pectine (issue de Fruits) - Arômes.

Allergens: Milk

Traces: Nuts, Peanuts, fr:noyaux

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:yaourt-britannique-a-la-rhubarbe-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits, fr:issus-de-carottes-noires, fr:yaourt-britannique-a-la-cerise-noire-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits, fr:issus-de-carottes-noires, fr:yaourt-britannique-a-la-fraise-et-a-la-framboise-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits, fr:issus-de-carottes-noires, fr:yaourt-britannique-au-cassis-et-a-la-myrtille-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Yaourt britannique à faible teneur en matières grasses, fr:Yaourt britannique à faible teneur en matières grasses, fr:Yaourt britannique à faible teneur en matières grasses, fr:Yaourt britannique à faible teneur en matières grasses
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:yaourt-britannique-a-la-rhubarbe-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits, fr:issus-de-carottes-noires, fr:yaourt-britannique-a-la-cerise-noire-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits, fr:issus-de-carottes-noires, fr:yaourt-britannique-a-la-fraise-et-a-la-framboise-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits, fr:issus-de-carottes-noires, fr:yaourt-britannique-au-cassis-et-a-la-myrtille-a-faible-teneur-en-matieres-grasses, fr:issue-de-fruits
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Yaourt britannique à la rhubarbe à faible teneur en matières grasses (Yaourt britannique à faible teneur en matières grasses), Rhubarbe 26%, Sucre, Amidon de riz, Gélifiant (Pectine (issue de Fruits)), Arôme, Colorant (Anthocyanes (issus de Carottes noires), Yaourt britannique à la cerise noire à faible teneur en matières grasses), Yaourt britannique à faible teneur en matières grasses, Cerises noires 23%, Eau, Sucre, cerise noire 3.5%, Amidon de riz, Arôme, gélifiant (Pectine (issue de Fruits)), Colorant (Anthocyanes (issus de Carottes noires)), Jus de citron concentré, Yaourt britannique à la fraise et à la framboise à faible teneur en matières grasses (Yaourt britannique à faible teneur en matières grasses), Fraises 17%, Framboises 7%, Sucre, Purée de fraise 1%, Amidon de riz, Arômes, gélifiant (Pectine (issue de Fruits)), Colorant (Anthocyanes (issus de Carottes noires), Yaourt britannique au cassis et à la myrtille à faible teneur en matières grasses), Yaourt britannique à faible teneur en matières grasses, Cassis 12%, Myrtilles 6%, Sucre, cassis 2%, myrtille 1%, Amidon de riz, Gélifiant (Pectine (issue de Fruits)), Arômes
Yaourt britannique à la rhubarbe à faible teneur en matières grasses -> fr:yaourt-britannique-a-la-rhubarbe-a-faible-teneur-en-matieres-grasses

Yaourt britannique à faible teneur en matières grasses -> fr:yaourt-britannique-a-faible-teneur-en-matieres-grasses - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent: 26

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Gélifiant -> en:gelling-agent

Pectine -> en:e440a - vegan: yes - vegetarian: yes

issue de Fruits -> fr:issue-de-fruits

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Colorant -> en:colour

Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

issus de Carottes noires -> fr:issus-de-carottes-noires

Yaourt britannique à la cerise noire à faible teneur en matières grasses -> fr:yaourt-britannique-a-la-cerise-noire-a-faible-teneur-en-matieres-grasses

Yaourt britannique à faible teneur en matières grasses -> fr:yaourt-britannique-a-faible-teneur-en-matieres-grasses - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Cerises noires -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 23

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cerise noire -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 3.5

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

Pectine -> en:e440a - vegan: yes - vegetarian: yes

issue de Fruits -> fr:issue-de-fruits

Colorant -> en:colour

Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

issus de Carottes noires -> fr:issus-de-carottes-noires

Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Yaourt britannique à la fraise et à la framboise à faible teneur en matières grasses -> fr:yaourt-britannique-a-la-fraise-et-a-la-framboise-a-faible-teneur-en-matieres-grasses

Yaourt britannique à faible teneur en matières grasses -> fr:yaourt-britannique-a-faible-teneur-en-matieres-grasses - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 17

Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 7

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 1

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

Pectine -> en:e440a - vegan: yes - vegetarian: yes

issue de Fruits -> fr:issue-de-fruits

Colorant -> en:colour

Anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

issus de Carottes noires -> fr:issus-de-carottes-noires

Yaourt britannique au cassis et à la myrtille à faible teneur en matières grasses -> fr:yaourt-britannique-au-cassis-et-a-la-myrtille-a-faible-teneur-en-matieres-grasses

Yaourt britannique à faible teneur en matières grasses -> fr:yaourt-britannique-a-faible-teneur-en-matieres-grasses - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 12

Myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 6

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 1

Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Gélifiant -> en:gelling-agent

Pectine -> en:e440a - vegan: yes - vegetarian: yes

issue de Fruits -> fr:issue-de-fruits

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98.5, rounded value: 98.5)

Negative points: 2

Energy: 0 / 10 (value: 316, rounded value: 316)

Sugars: 2 / 10 (value: 10.8, rounded value: 10.8)

Saturated fat: 0 / 10 (value: 0.92, rounded value: 0.9)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Low-fat yogurts
Energy	316 kj (76 kcal)	474 kj (113 kcal)	+11%
Fat	1.3 g	1.95 g	+16%
Saturated fat	0.92 g	1.38 g	+43%
Carbohydrates	11.9 g	17.9 g	+24%
Sugars	10.8 g	16.2 g	+23%
Fiber	< 0.5 g	< 0.75 g	+34%
Proteins	3.9 g	5.85 g	-13%
Salt	0.11 g	0.165 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98.5 %	98.5 %

Serving size: 150 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Extremely Fruity Low Fat Yogurts - Marks & Spencer - 600 g (4 * 150 g)

Life cycle analysis score: 83
Sum of bonuses and maluses: -16

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
Sedgemoor District Council

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 21, 2016, 6:27:17 PM CET by gildubs
Last edit of product page on February 24, 2023, 1:31:25 AM CET by fabi2.
Product page also edited by beniben, packbot, vaporous.

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Extremely Fruity Low Fat Yogurts - Marks & Spencer - 600 g (4 * 150 g)