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Sablé caramel - M&S

Sablé caramel - M&S

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Barcode: 00892605

Brands: M&S

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

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Health

Ingredients

37 ingredients

: biscuit sabl.é recouvert coue,he caramei (400/1 , de chocolat au - lait (16%), ei d'un filet de chocolat blanc it\CàÉbieNÌS Sucre Beurre (Lait) • Farine de blé contient Gluten (avec arine de blé Carbonate de calcium, Fer, Niacine, Thiamine) • Farine de riz • Sirop de glucose • Lait concentré sucré (Lait entier • Sucre • Lactose (Lait)) • 'Beurre de cacao Sirop de sucre inverti • Huile de palme • Masse de cacao • Lait en poudre écréme • Matière grasse laitière (Laiì) • Sel • Lactose (Lait) • Emulsifiant : Lécithine de soja, Lécithine de tournesol, E491 • Lait en poudre entier • Arômes. Pour les allergènes, voir les ingrédients indiqués en arase, Ne convient pas aux personnes : allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication, CONSERVATION A consommer de préference avant le : voir sur le dessus de Ilembat:age.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E491 - Sorbitan monostearate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk, Sweetened condensed milk, Whole milk, Lactose, Skimmed milk powder, Milkfat, Lactose, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:biscuit-sabl-e-recouvert-coue, fr:he-caramei, fr:400, fr:1, fr:ei-d-un-filet-de-chocolat-blanc-it-caebienis-sucre-beurre, fr:avec-arine-de-ble-carbonate-de-calcium, Iron, Thiamin, fr:beurre-de-cacao-sirop-de-sucre-inverti, fr:laii, fr:voir-les-ingredients-indiques-en-arase, fr:ne-convient-pas-aux-personnes, fr:allergiques-aux-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication, fr:conservation-a-consommer-de-preference-avant-le, fr:voir-sur-le-dessus-de-ilembat, fr:age
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: biscuit sabl.é recouvert coue, he caramei, 400, 1, de chocolat au, lait 16%, ei d'un filet de chocolat blanc it\CàÉbieNÌS Sucre Beurre (avec arine de blé Carbonate de calcium, Fer, Niacine, Thiamine), Farine de riz, Sirop de glucose, Lait concentré sucré (Lait entier, Sucre, Lactose), Beurre de cacao Sirop de sucre inverti, Huile de palme, Masse de cacao, Lait en poudre écréme, Matière grasse laitière (Laiì), Sel, Lactose, Emulsifiant (Lécithine de soja), Lécithine de tournesol, e491, Lait en poudre entier, Arômes, voir les ingrédients indiqués en arase, Ne convient pas aux personnes (allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication), CONSERVATION A consommer de préference avant le (voir sur le dessus de Ilembat), age
biscuit sabl.é recouvert coue -> fr:biscuit-sabl-e-recouvert-coue - percent_min: 16 - percent_max: 20

he caramei -> fr:he-caramei - percent_min: 16 - percent_max: 18

400 -> fr:400 - percent_min: 16 - percent_max: 17.3333333333333

1 -> fr:1 - percent_min: 16 - percent_max: 17

de chocolat au -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent_max: 16.8

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent: 16 - percent_max: 9

ei d'un filet de chocolat blanc it\CàÉbieNÌS Sucre Beurre -> fr:ei-d-un-filet-de-chocolat-blanc-it-caebienis-sucre-beurre - percent_min: 0 - percent_max: 4

avec arine de blé Carbonate de calcium -> fr:avec-arine-de-ble-carbonate-de-calcium - percent_min: 0 - percent_max: 4

Fer -> en:iron - percent_min: 0 - percent_max: 2

Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 1

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.33333333333333

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286

Lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 2.5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

Beurre de cacao Sirop de sucre inverti -> fr:beurre-de-cacao-sirop-de-sucre-inverti - percent_min: 0 - percent_max: 2.22222222222222

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2

Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.81818181818182

Lait en poudre écréme -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.66666666666667

Matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.53846153846154

Laiì -> fr:laii - percent_min: 0 - percent_max: 1.53846153846154

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4

Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.4

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

voir les ingrédients indiqués en arase -> fr:voir-les-ingredients-indiques-en-arase - percent_min: 0 - percent_max: 0.4

Ne convient pas aux personnes -> fr:ne-convient-pas-aux-personnes - percent_min: 0 - percent_max: 0.4

allergiques aux arachides et aux fruits à coque en raison des méthodes de fabrication -> fr:allergiques-aux-arachides-et-aux-fruits-a-coque-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 0.4

CONSERVATION A consommer de préference avant le -> fr:conservation-a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 0.4

voir sur le dessus de Ilembat -> fr:voir-sur-le-dessus-de-ilembat - percent_min: 0 - percent_max: 0.4

age -> fr:age - percent_min: 0 - percent_max: 0.4

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,046 kj (489 kcal)
Fat	24.9 g
Saturated fat	14.9 g
Carbohydrates	61 g
Sugars	41.3 g
Fiber	2.7 g
Proteins	3.8 g
Salt	0.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 29, 2017, 10:37:23 PM CET by kiliweb
Last edit of product page on April 29, 2023, 7:32:43 AM CEST by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.SEtRakdhTWdpT0ExcGNZZDlSN24vZXRLNHBqemYxNmVPOW9JSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF8fOaBvg3uNiPglhO148-_C7zYav9LvrLBI6g.

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Sablé caramel - M&S