Riz lentille aubergine - M&S - 240 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00901918
Quantity: 240 g
Brands: M&S
Stores: Marks & Spencer
Countries where sold: United Kingdom
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Health
Ingredients
Food processing
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Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lentilles-vertes-cuites-27-i, fr:180, fr:2-eau, fr:poivrons-rou-es, fr:0-1, fr:i-de-tournesol, fr:ce-eri, fr:ne-convient-pas-aux, fr:personnes-alleraiques-au-ble-et-aux, fr:personnes-souffrant-de-la-maladie-coeliaque, fr:en-raison-des-methodes-de-fabrication, fr:conseils-melanaer-del, fr:catement-avant-de, fr:servir, fr:conservfilonSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:lentilles-vertes-cuites-27-i, fr:180, fr:2-eau, fr:poivrons-rou-es, fr:0-1, fr:i-de-tournesol, fr:ce-eri, fr:ne-convient-pas-aux, fr:personnes-alleraiques-au-ble-et-aux, fr:personnes-souffrant-de-la-maladie-coeliaque, fr:en-raison-des-methodes-de-fabrication, fr:conseils-melanaer-del, fr:catement-avant-de, fr:servir, fr:conservfilonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lentilles-vertes-cuites-27-i, fr:180, fr:2-eau, fr:poivrons-rou-es, fr:0-1, fr:i-de-tournesol, fr:ce-eri, fr:ne-convient-pas-aux, fr:personnes-alleraiques-au-ble-et-aux, fr:personnes-souffrant-de-la-maladie-coeliaque, fr:en-raison-des-methodes-de-fabrication, fr:conseils-melanaer-del, fr:catement-avant-de, fr:servir, fr:conservfilonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lentilles vertes cuites 27%) i (Eau, Lentilles vertes), Riz cuit (180, 2 Eau (Riz)), Poivrons rou es, Aubergines, 0%1, Riz sauvage cuit (Eau 8%, Riz sauvage), i de tournesol, Cé eri, Oignons de printemps, Jus de citron, Vinaigre de riz, Sel, Persil (Purée d'ail, Poivre noir), Ne convient pas aux, personnes alleraiques au blé et aux, personnes souffrant de la maladie cœliaque, en raison des méthodes de fabrication (CONSEILS Mélanaer dél, catement avant de), servir, CONSERVfilON- Lentilles vertes cuites 27%) i -> fr:lentilles-vertes-cuites-27-i - percent_min: 8 - percent_max: 60
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 60
- Lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 30
- Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 8 - percent_max: 34
- 180 -> fr:180 - percent_min: 4 - percent_max: 34
- 2 Eau -> fr:2-eau - percent_min: 0 - percent_max: 17
- Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 17
- Poivrons rou es -> fr:poivrons-rou-es - percent_min: 8 - percent_max: 25.3333333333333
- Aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 8 - percent_max: 21
- 0%1 -> fr:0-1 - percent_min: 8 - percent_max: 18.4
- Riz sauvage cuit -> fr:riz-sauvage-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 8 - percent_max: 16
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent: 8 - percent_max: 8
- Riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 0 - percent_max: 8
- i de tournesol -> fr:i-de-tournesol - percent_min: 0 - percent_max: 12
- Cé eri -> fr:ce-eri - percent_min: 0 - percent_max: 10
- Oignons de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 8.57142857142857
- Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 7.5
- Vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
- Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.93
- Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.93
- Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.465
- Ne convient pas aux -> fr:ne-convient-pas-aux - percent_min: 0 - percent_max: 0.93
- personnes alleraiques au blé et aux -> fr:personnes-alleraiques-au-ble-et-aux - percent_min: 0 - percent_max: 0.93
- personnes souffrant de la maladie cœliaque -> fr:personnes-souffrant-de-la-maladie-coeliaque - percent_min: 0 - percent_max: 0.93
- en raison des méthodes de fabrication -> fr:en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 0.93
- CONSEILS Mélanaer dél -> fr:conseils-melanaer-del - percent_min: 0 - percent_max: 0.93
- catement avant de -> fr:catement-avant-de - percent_min: 0 - percent_max: 0.465
- servir -> fr:servir - percent_min: 0 - percent_max: 0.93
- CONSERVfilON -> fr:conservfilon - percent_min: 0 - percent_max: 0.93
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by naruyoko, openfoodfacts-contributors, tacite-mass-editor, teolemon.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.