Dark Sweet Cherries Dried Fruit - M&S
Common name: viande de bœuf frite au wok dans une sauce aux haricots noirs aveç des poivrons rouges, des châtaignes d'eau et du riz frit aux œufs
EMB code: UK YS003 EC
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 40 g (0.333 cup)
Comparison to average values of products in the same category:(96 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (40 g (0.333 cup))
|Energy (kJ)||?||?||567 kj||619 kj|
|Energy (kcal)||171 kcal||68 kcal||+30%||+16%|
|Fat||6.9 g||2.76 g||+25%||+18%|
|- Saturated fat||0.9 g||0.36 g||-54%||-49%|
|- Trans fat||0 g||0 g||?||?|
|- Cholesterol||0 mg||0 mg||?||?|
|Carbohydrates||17.8 g||7.12 g||+44%||+22%|
|- Sugars||1.7 g||0.68 g||-34%||-36%|
|Fibers||1.3 g||0.52 g||-10%||-32%|
|Proteins||8.8 g||3.52 g||+20%||+33%|
|Salt||0.8 g||0.32 g||+25%||+19%|
|Sodium||0.32 g||0.128 g||+25%||+19%|
|Vitamin A||0 µg||0 µg||?||?|
|Vitamin C (ascorbic acid)||0 mg||0 mg||?||?|
|Calcium||0 mg||0 mg||?||?|
|Iron||1.8 mg||0.72 mg||?||?|
|Nutrition score - France||-1||-1||-195%||-157%|
|Nutrition score - UK||-1||-1||-195%||-157%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by teolemon.
Last edit of product page on by roboto-app.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, usda-ndb-import, yuka.RjZWZEY2OGltdHdRdS9ZZXd6TDcvOTFhenNLRmZrN21EZlVVSWc9PQ, yuka.V1BFNkRaUWJxT01NcWZjaDF6YnpwOGxrM3IrM2VIbXJOdFk5SVE9PQ.