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4 chocolate honeycomb ice cream cones - Marks & Spencer - 4 × 73 g

4 chocolate honeycomb ice cream cones - Marks & Spencer - 4 × 73 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00913966

Quantity: 4 × 73 g

Packaging: Container

Brands: Marks & Spencer

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Vegetarian

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    Skimmed Milk Sugar · Double Cream (Milk) Wheatflour (contains Gluten) · Vegetable Oils (Coconut, Sunflower) in varying proportions · Glucose Syrup · Condensed Skimmed Milk Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) Butter (Milk) · Dextrose · Fat Reduced Cocoa Powder · Emulsifier: E471, Soya Lecithin · Invert Sugar Syrup Cocoa Butter Cocoa Mass Dried Whole Milk · Stabiliser: Locust Bean Gum, Guar Gum · Dried Skimmed Milk Muscovado Sugar · Dried Whey (Milk) · Flavourings Cornflour Lactose (Milk) · Salt Butter Oil (Milk) · Caramelised Sugar Syrup Gelling Agent: Pectin · Raising Agent: Sodium Bicarbonate · Molasses Glazing Agent: Gum Arabic Honey.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Double cream, Skimmed milk, Butter, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Skimmed-milk-sugar, Condensed-skimmed-milk-sweetened-condensed-skimmed-milk, Invert-sugar-syrup-cocoa-butter-cocoa-mass-dried-whole-milk, Dried-skimmed-milk-muscovado-sugar, Flavourings-cornflour-lactose, Salt-butter-oil, Caramelised-sugar-syrup-gelling-agent, Gum-arabic-honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skimmed Milk Sugar, Double Cream, Wheatflour, Vegetable Oils (Coconut, Sunflower), Glucose Syrup, Condensed Skimmed Milk Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Butter, Dextrose, Fat Reduced Cocoa Powder, Emulsifier (e471), Soya Lecithin, Invert Sugar Syrup Cocoa Butter Cocoa Mass Dried Whole Milk, Stabiliser (Locust Bean Gum), Guar Gum, Dried Skimmed Milk Muscovado Sugar, Whey, Flavourings Cornflour Lactose, Salt Butter Oil, Caramelised Sugar Syrup Gelling Agent (Pectin, Raising Agent), Sodium Bicarbonate, Glazing Agent (Gum Arabic Honey)
    1. Skimmed Milk Sugar -> en:skimmed-milk-sugar - percent_min: 4.76190476190476 - percent_max: 100
    2. Double Cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 25
      2. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Condensed Skimmed Milk Sweetened Condensed Skimmed Milk -> en:condensed-skimmed-milk-sweetened-condensed-skimmed-milk - percent_min: 0 - percent_max: 16.6666666666667
      1. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    7. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14.2857142857143
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. Invert Sugar Syrup Cocoa Butter Cocoa Mass Dried Whole Milk -> en:invert-sugar-syrup-cocoa-butter-cocoa-mass-dried-whole-milk - percent_min: 0 - percent_max: 8.33333333333333
    13. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Dried Skimmed Milk Muscovado Sugar -> en:dried-skimmed-milk-muscovado-sugar - percent_min: 0 - percent_max: 6.66666666666667
    16. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Flavourings Cornflour Lactose -> en:flavourings-cornflour-lactose - percent_min: 0 - percent_max: 5.88235294117647
    18. Salt Butter Oil -> en:salt-butter-oil - percent_min: 0 - percent_max: 5.55555555555556
    19. Caramelised Sugar Syrup Gelling Agent -> en:caramelised-sugar-syrup-gelling-agent - percent_min: 0 - percent_max: 5.26315789473684
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 2.63157894736842
    20. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. Gum Arabic Honey -> en:gum-arabic-honey - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.97619047619047, rounded value: 3)

    Negative points: 18

    • Energy: 3 / 10 (value: 1201, rounded value: 1201)
    • Sugars: 5 / 10 (value: 23.5, rounded value: 23.5)
    • Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (73g)
    Compared to: Ice creams
    Energy 1,201 kj
    (287 kcal)
    877 kj
    (210 kcal)
    +26%
    Fat 15.4 g 11.2 g +34%
    Saturated fat 10.6 g 7.74 g +35%
    Carbohydrates 32.9 g 24 g +26%
    Sugars 23.5 g 17.2 g +15%
    Fiber 0.5 g 0.365 g -47%
    Proteins 3.9 g 2.85 g +27%
    Salt 0.2 g 0.146 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.976 % 2.976 %
Serving size: 73g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by martinshadok, nikdey, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZHFZbkVKb3h1NmtncGZBOTBndmsyYzVUL0s2bERVbW5KZkU2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.