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Shortbread and biscuits - 400 g

Shortbread and biscuits - 400 g

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Barcode: 0092152153932 (EAN / EAN-13) 092152153932 (UPC / UPC-A)

Quantity: 400 g

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

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Health

Ingredients

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    88 ingredients


    wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, rolled oats, palm oil, belgian milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), etural vanilla flavouring), butter (milk), desiccated coconut, invert sugar syrup, currants, salt, skimmed milk powder, fat reduced cocoa powder, raising agents (disodium diphosphate, sodium carbonates, potassium carbonates, ammonium carbonates), flavourings, colours (ammonia caramel, annatto bixin, curcumin). for allergens, please see ingredients in capitals. may contain traces of nuts. suitable for vegetarians. free from pork fats and alcohol. ingrédients: farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, huile de colza, cons d'avoine, huile de palme, chocolat au lait belge (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lsifiant (lécithine de soja), arôme naturel de vanille), pépites de chocolat noir (sucre, pâte de cacao, beurre de cacao, emulsifiant (lécithine de soja), arôme naturel de vanille), beurre (lait), noix de coco séchée, sirop de sucre inverti, raisins secs, sel, lait écrémé en poudre, cacao maigre en poudre, poudres à lever (diphosphate disodique, nates de sodium, carbonates de potassium, carbonates d'ammonium), arômes, colorants (caramel, annato bixine, ules.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Belgian milk chocolate, Whole milk powder, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Etural-vanilla-flavouring, Currants, Please-see-ingredients-in-capitals, Free-from-pork-fats-and-alcohol, Ingredients, Farine-de-ble, Farine-de-ble, Carbonate-de-calcium, Fer, Niacine, Thiamin, Sucre, Huile-de-colza, Cons-d-avoine, Huile-de-palme, Chocolat-au-lait-belge, Sucre, Lait-entier-en-poudre, Beurre-de-cacao, Pate-de-cacao, Lsifiant, Lecithine-de-soja, Arome-naturel-de-vanille, Pepites-de-chocolat-noir, Sucre, Pate-de-cacao, Beurre-de-cacao, Emulsifiant, Lecithine-de-soja, Arome-naturel-de-vanille, Beurre, Lait, Noix-de-coco-sechee, Sirop-de-sucre-inverti, Raisins-secs, Sel, Lait-ecreme-en-poudre, Cacao-maigre-en-poudre, Poudres-a-lever, Diphosphate-disodique, Nates-de-sodium, Carbonates-de-potassium, Carbonates-d-ammonium, Aromes, Annato-bixine, Ules

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, rolled oats, palm oil, belgian milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), etural vanilla flavouring), butter, desiccated coconut, invert sugar syrup, currants, salt, skimmed milk powder, fat reduced cocoa powder, raising agents (disodium diphosphate, sodium carbonates, potassium carbonates, ammonium carbonates), flavourings, colours (ammonia caramel, annatto bixin, curcumin), please see ingredients in capitals, free from pork fats and alcohol, ingrédients (farine de blé, farine de blé), carbonate de calcium, fer, niacine, thiamine, sucre, huile de colza, cons d'avoine, huile de palme, chocolat au lait belge (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lsifiant (lécithine de soja), arôme naturel de vanille), pépites de chocolat noir (sucre, pâte de cacao, beurre de cacao, emulsifiant (lécithine de soja), arôme naturel de vanille), beurre (lait), noix de coco séchée, sirop de sucre inverti, raisins secs, sel, lait écrémé en poudre, cacao maigre en poudre, poudres à lever (diphosphate disodique, nates de sodium, carbonates de potassium, carbonates d'ammonium), arômes, colorants, caramel, annato bixine, ules
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.32558139534884 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.465116279069767 - percent_max: 100
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 20
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.7
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 23.7
    4. rolled oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 23.7
    5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. belgian milk chocolate -> en:belgian-milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 16.6666666666667
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.55555555555556
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333
      6. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    7. dark chocolate chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.76190476190476
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.57142857142857
      5. etural vanilla flavouring -> en:etural-vanilla-flavouring - percent_min: 0 - percent_max: 2.85714285714286
    8. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
    9. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 11.1111111111111
    10. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. currants -> en:currants - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    13. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.75
    14. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.75
    15. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.75
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      3. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      4. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
    16. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    17. colours -> en:colour - percent_min: 0 - percent_max: 0.75
      1. ammonia caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      2. annatto bixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      3. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    18. please see ingredients in capitals -> en:please-see-ingredients-in-capitals - percent_min: 0 - percent_max: 0.75
    19. free from pork fats and alcohol -> en:free-from-pork-fats-and-alcohol - percent_min: 0 - percent_max: 0.75
    20. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.75
      1. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.75
      2. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.375
    21. carbonate de calcium -> en:carbonate-de-calcium - percent_min: 0 - percent_max: 0.75
    22. fer -> en:fer - percent_min: 0 - percent_max: 0.75
    23. niacine -> en:niacine - percent_min: 0 - percent_max: 0.75
    24. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.75
    25. sucre -> en:sucre - percent_min: 0 - percent_max: 0.75
    26. huile de colza -> en:huile-de-colza - percent_min: 0 - percent_max: 0.75
    27. cons d'avoine -> en:cons-d-avoine - percent_min: 0 - percent_max: 0.75
    28. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 0.75
    29. chocolat au lait belge -> en:chocolat-au-lait-belge - percent_min: 0 - percent_max: 0.75
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.75
      2. lait entier en poudre -> en:lait-entier-en-poudre - percent_min: 0 - percent_max: 0.375
      3. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.25
      4. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.1875
      5. lsifiant -> en:lsifiant - percent_min: 0 - percent_max: 0.1875
        1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.1875
      6. arôme naturel de vanille -> en:arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.125
    30. pépites de chocolat noir -> en:pepites-de-chocolat-noir - percent_min: 0 - percent_max: 0.75
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0.75
      2. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.375
      3. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.25
      4. emulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.1875
        1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.1875
      5. arôme naturel de vanille -> en:arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.1875
    31. beurre -> en:beurre - percent_min: 0 - percent_max: 0.75
      1. lait -> en:lait - percent_min: 0 - percent_max: 0.75
    32. noix de coco séchée -> en:noix-de-coco-sechee - percent_min: 0 - percent_max: 0.75
    33. sirop de sucre inverti -> en:sirop-de-sucre-inverti - percent_min: 0 - percent_max: 0.75
    34. raisins secs -> en:raisins-secs - percent_min: 0 - percent_max: 0.75
    35. sel -> en:sel - percent_min: 0 - percent_max: 0.75
    36. lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 0.75
    37. cacao maigre en poudre -> en:cacao-maigre-en-poudre - percent_min: 0 - percent_max: 0.75
    38. poudres à lever -> en:poudres-a-lever - percent_min: 0 - percent_max: 0.75
      1. diphosphate disodique -> en:diphosphate-disodique - percent_min: 0 - percent_max: 0.75
      2. nates de sodium -> en:nates-de-sodium - percent_min: 0 - percent_max: 0.375
      3. carbonates de potassium -> en:carbonates-de-potassium - percent_min: 0 - percent_max: 0.25
      4. carbonates d'ammonium -> en:carbonates-d-ammonium - percent_min: 0 - percent_max: 0.1875
    39. arômes -> en:aromes - percent_min: 0 - percent_max: 0.75
    40. colorants -> en:colour - percent_min: 0 - percent_max: 0.75
    41. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    42. annato bixine -> en:annato-bixine - percent_min: 0 - percent_max: 0.75
    43. ules -> en:ules - percent_min: 0 - percent_max: 0.75

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,084 kj
    (498 kcal)
    Fat 24.4 g
    Saturated fat 6.6 g
    Carbohydrates 62 g
    Sugars 23.7 g
    Fiber ?
    Proteins 6.2 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.265 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, roboto-app, yuka.Ry9zc1Q2NDdxZGdMaHRzczdoM3I0ZXQ4NEorN2VFS3VlK3NqSVE9PQ.

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