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Sugar Plum Christmas Pudding - Marks & Spencer - 907g

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Sugar Plum Christmas Pudding - Marks & Spencer - 907g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00939003

Quantity: 907g

Packaging: Plastic, Bowl

Brands: Marks & Spencer

Categories: Desserts, Puddings, Christmas Puddings

Labels, certifications, awards: Green Dot

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    90 ingredients

    Dried Vine Fruits 18% (Raisins, Sultanas, Vostizza Currants), Demerara Sugar, Mulled Plum Sauce 13% (Sugar (contains Sulphites), Plum Purée, Humectant: Glycerol, Glucose Syrup (contains Sulphites), Cornflour, Red Wine (contains sulphites), Redcurrants, Water, Acidity Regulator: Citric Acid, Ground Cinnamon), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Angelino Plum Halves 6% (contain Sulphites), Cider (contains Sulphites), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy, Armagnac Soaked Diced Angellno Plums 4% (Dried Plums (contain Sulphites), Armagnac, Glacé Cherries 1.5% (contain Sulphites) (Cherries, Glucose-Fructose Syrup (contains Sulphites), Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Chilean Flame Raisins 2.5%, Almonds, Armagnac, Sherry (contains Sulphites), Single Cream (Milk), Pasteurised Free Range Egg, Inverted Sugar Syrup, Walnuts, Sugar, Water, Ground Spices (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Molasses, Pecan Nuts, Gum Arabic, Sweetened Dried Cranberries, Glucose Syrup (contains Sulphites), Orange Peel, Salt, Colour: Curcumin, E171 , E172, Lemon Peel, Yeast, Vinegar, Wheat Gluten, Cornflour, Orange Oil, Lemon Oil, Emulsifiers: E471, E472e, Rapeseed Oil, Palm Oil, Sunflower Oil, Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid
    Allergens: Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vostizza-currants, Mulled-plum-sauce, Iron, Thiamin, Dried-angelino-plum-halves, Sulfite, Armagnac-soaked-diced-angellno-plums, Sulfite, Sulfite, Chilean-flame-raisins, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vine Fruits 18% (Raisins, Sultanas, Vostizza Currants), Demerara Sugar, Mulled Plum Sauce 13% (Sugar, Plum, Humectant (Glycerol), Glucose Syrup, Cornflour, Red Wine, Redcurrants, Water, Acidity Regulator (Citric Acid), Cinnamon, with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Angelino Plum Halves 6% (contain Sulphites), Cider, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy, Armagnac Soaked Diced Angellno Plums 4%, Plums (contain Sulphites), Armagnac, Glacé Cherries 1.5% (contain Sulphites, Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins (from Grapes)), Acidity Regulator (Citric Acid)), Chilean Flame Raisins 2.5%, Almonds, Armagnac, Sherry, Single Cream, Free Range Egg, Inverted Sugar Syrup, Walnuts, Sugar, Water, Spices (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Molasses, Pecan Nuts, Gum Arabic, Cranberries, Glucose Syrup, Orange Peel, Salt, Colour (Curcumin), e171, e172, Lemon Peel, Yeast, Vinegar, Wheat Gluten, Cornflour, Orange Oil, Lemon Oil, Emulsifiers (e471), e472e, Rapeseed Oil, Palm Oil, Sunflower Oil, Acidity Regulator (Citric Acid), Flour Treatment Agent (Ascorbic Acid)
    1. Vine Fruits -> en:vine-fruit - vegan: yes - vegetarian: yes - percent: 18
      1. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      2. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      3. Vostizza Currants -> en:vostizza-currants
    2. Demerara Sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Mulled Plum Sauce -> en:mulled-plum-sauce - percent: 13
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
      3. Humectant -> en:humectant
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      6. Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
      7. Redcurrants -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
      8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      10. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      11. with Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      12. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      13. Iron -> en:iron
      14. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      15. Thiamin -> en:thiamin
    4. Dried Angelino Plum Halves -> en:dried-angelino-plum-halves - percent: 6
      1. contain Sulphites -> en:sulfite
    5. Cider -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020
    6. Vegetable Suet -> en:vegetable-suet - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    8. Armagnac Soaked Diced Angellno Plums -> en:armagnac-soaked-diced-angellno-plums - percent: 4
    9. Plums -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
      1. contain Sulphites -> en:sulfite
    10. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    11. Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 1.5
      1. contain Sulphites -> en:sulfite
      2. Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      3. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. Colour -> en:colour
        1. Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
          1. from Grapes -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      5. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    12. Chilean Flame Raisins -> en:chilean-flame-raisins - percent: 2.5
    13. Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    14. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    15. Sherry -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    16. Single Cream -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. Free Range Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. Inverted Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. Walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    20. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. Spices -> en:spice - vegan: yes - vegetarian: yes
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes
      2. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      3. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      4. Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
      5. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      6. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      7. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
    23. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Pecan Nuts -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
    25. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes
    26. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
    27. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    29. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. Colour -> en:colour
      1. Curcumin -> en:e100 - vegan: yes - vegetarian: yes
    31. e171 -> en:e171 - vegan: yes - vegetarian: yes
    32. e172 -> en:e172 - vegan: yes - vegetarian: yes
    33. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    34. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    35. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    36. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    37. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    38. Orange Oil -> en:orange-essential-oil - from_palm_oil: no
    39. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    40. Emulsifiers -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    41. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    42. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    43. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    44. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    45. Acidity Regulator -> en:acidity-regulator
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    46. Flour Treatment Agent -> en:flour-treatment-agent
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8515625, rounded value: 22.9)

    Negative points: 16

    • Energy: 3 / 10 (value: 1308, rounded value: 1308)
    • Sugars: 9 / 10 (value: 43.6, rounded value: 43.6)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 1 / 10 (value: 92.0496, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Christmas Puddings
    Energy 1,308 kj
    (313 kcal)     		-0%
    Fat 6.4 g -3%
    Saturated fat 3.1 g -2%
    Carbohydrates 58.3 g +1%
    Sugars 43.6 g +5%
    Fiber 3.8 g +10%
    Proteins 2.9 g -1%
    Salt 0.23 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.852 %

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Data sources

Product added on by tacinte
Last edit of product page on by worldtest.
Product page also edited by packbot.

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