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White chocolate milkshake - Marks & Spencer - 300 ml

White chocolate milkshake - Marks & Spencer - 300 ml

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Barcode: 00943888

Quantity: 300 ml

Packaging: Pet-bottle

Brands: Marks & Spencer

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks, Milkshakes

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

13 ingredients

Whole Milk (89%). Sugar White Chocolate (3%) (Sugar. Cocoa Butter - Dried Whole Milk Dried Skimmed Milk) - Dried Skimmed Milk Stabiliser. Cellulose, E1442, E331 (i), Guar Gum, E466, Carrageenan Flavouring Vanilla Extract. For allergens see ingredients in bold. Suitable for vegetarians Not suitable for children under 12 months.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E412 - Guar gum

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sugar-white-chocolate, Dried-whole-milk-dried-skimmed-milk, Dried-skimmed-milk-stabiliser, Carrageenan-flavouring-vanilla-extract, Not-suitable-for-children-under-12-months
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sugar-white-chocolate, Dried-whole-milk-dried-skimmed-milk, Dried-skimmed-milk-stabiliser, Carrageenan-flavouring-vanilla-extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole Milk 89%, Sugar White Chocolate 3% (Sugar, Cocoa Butter, Dried Whole Milk Dried Skimmed Milk), Dried Skimmed Milk Stabiliser, Cellulose, e1442, e331i, Guar Gum, e466, Carrageenan Flavouring Vanilla Extract, Not suitable for children under 12 months
Whole Milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 89 - percent: 89 - percent_max: 89

Sugar White Chocolate -> en:sugar-white-chocolate - percent_min: 3 - percent: 3 - percent_max: 3

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 3

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.5

Dried Whole Milk Dried Skimmed Milk -> en:dried-whole-milk-dried-skimmed-milk - percent_min: 0 - percent_max: 1

Dried Skimmed Milk Stabiliser -> en:dried-skimmed-milk-stabiliser - percent_min: 1 - percent_max: 3

Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.714285714285714 - percent_max: 3

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2.42857142857143

e331i -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73809523809524

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39047619047619

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15873015873016

Carrageenan Flavouring Vanilla Extract -> en:carrageenan-flavouring-vanilla-extract - percent_min: 0 - percent_max: 0.993197278911566

Not suitable for children under 12 months -> en:not-suitable-for-children-under-12-months - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.86904761904762

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 440, rounded value: 440)

Sugars: 2 / 10 (value: 11.8, rounded value: 11.8)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milkshakes
Energy	440 kj (105 kcal)	+44%
Fat	4.3 g	+156%
Saturated fat	2.3 g	+128%
Carbohydrates	12.4 g	+25%
Sugars	11.8 g	+34%
Fiber	0.6 g
Proteins	3.8 g	+3%
Salt	0.11 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Milkshake, from fast foods restaurant

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.8 %
Processing	1.8 %
Packaging	7.6 %
Transportation	12.4 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Bottle	PET 1 - Polyethylene terephthalate		Medium

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: White chocolate milkshake - Marks & Spencer - 300 ml

Life cycle analysis score: 53
Sum of bonuses and maluses: -10

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

136 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	1.8 %
Packaging	7.6 %
Transportation	16.1 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 5, 2020, 5:06:52 PM CET by kiliweb
Last edit of product page on September 23, 2023, 8:29:38 AM CEST by tonijay.
Product page also edited by barkingsideboy, naruyoko, roboto-app, smoothie-app, swipe-studio, teolemon, yuka.VEs1ZkhhY3JoUEl4cFAxbHdEeitwNHhSeVpPWGJHZWxCT1ZJSUE9PQ.

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White chocolate milkshake - Marks & Spencer - 300 ml