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Barcode: 0097467996380 (EAN / EAN-13) 097467996380 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    60 ingredients

    Bifidobacterium bifidum), rice bran, cellulase, pectinase, hemicellulase and xylanase. ana na Bar h S we e en eu NETW halttold soya], tapioca crisps (tapioca starch, salt, calcium caseinate [milk]), sweetener (maltitol syrup), Chocolate Flavour Coating (sweetener: Do not excee Certified Faciy Sefebd(Lithothamnium calcareum], spirulina [Spirulina platensis], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), Flora Blend (Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT
    Allergens: Apple, Banana, Milk, Mustard, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E965 - Maltitol
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pectinase, Ana-na-bar-h-s-we-e-en-eu-netw-halttold-soya, Tapioca-crisps, Chocolate-flavour-coating, Do-not-excee-certified-faciy-sefebd, Alaria-esculenta, Laminaria-1140314-shehicory, Green-zucchini, Dandelion-greens, Turnip-greens, Onion-bulb, Botake-mushroom, Carrot-root, Green-coffee-bean, Bin, Red-wine-grape, Flora-blend, Product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pectinase, Ana-na-bar-h-s-we-e-en-eu-netw-halttold-soya, Tapioca-crisps, Chocolate-flavour-coating, Do-not-excee-certified-faciy-sefebd, Alaria-esculenta, Laminaria-1140314-shehicory, Green-zucchini, Dandelion-greens, Turnip-greens, Mustard, Onion-bulb, Botake-mushroom, Carrot-root, Green-coffee-bean, Bin, Red-wine-grape, Flora-blend, Product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bifidobacterium bifidum, rice bran, cellulase, pectinase, hemicellulase, xylanase, ana na Bar h S we e en eu NETW halttold soya, tapioca crisps (tapioca starch, salt, calcium caseinate), sweetener (maltitol syrup), Chocolate Flavour Coating, sweetener (Do not excee Certified Faciy Sefebd, Lithothamnium calcareum), spirulina (Spirulina platensis), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu, Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape, Flora Blend, Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT
    1. Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 1.96078431372549 - percent_max: 100
    2. rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
    3. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. pectinase -> en:pectinase - percent_min: 0 - percent_max: 25
    5. hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. ana na Bar h S we e en eu NETW halttold soya -> en:ana-na-bar-h-s-we-e-en-eu-netw-halttold-soya - percent_min: 0 - percent_max: 14.2857142857143
    8. tapioca crisps -> en:tapioca-crisps - percent_min: 0 - percent_max: 12.5
      1. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
      3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. sweetener -> en:sweetener - percent_min: 0 - percent_max: 11.1111111111111
      1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Chocolate Flavour Coating -> en:chocolate-flavour-coating - percent_min: 0 - percent_max: 10
    11. sweetener -> en:sweetener - percent_min: 0 - percent_max: 9.09090909090909
      1. Do not excee Certified Faciy Sefebd -> en:do-not-excee-certified-faciy-sefebd - percent_min: 0 - percent_max: 9.09090909090909
      2. Lithothamnium calcareum -> en:lithothamnium-calcareum - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.54545454545455
    12. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 8.33333333333333
      1. Spirulina platensis -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 8.33333333333333
    13. wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 7.69230769230769
      1. Alaria esculenta -> en:alaria-esculenta - percent_min: 0 - percent_max: 7.69230769230769
    14. nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 7.14285714285714
      1. Porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 7.14285714285714
    15. kombu -> en:kombu - vegan: yes - vegetarian: yes - ciqual_food_code: 20990 - percent_min: 0 - percent_max: 6.66666666666667
    16. Laminaria 1140314 shehicory -> en:laminaria-1140314-shehicory - percent_min: 0 - percent_max: 6.25
    17. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.88235294117647
    18. collards -> en:collard-greens - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. parsnips -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 5.26315789473684
    20. green zucchini -> en:green-zucchini - percent_min: 0 - percent_max: 5
    21. dandelion greens -> en:dandelion-greens - percent_min: 0 - percent_max: 4.76190476190476
    22. turnip greens -> en:turnip-greens - percent_min: 0 - percent_max: 4.54545454545455
    23. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.16666666666667
    25. green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 4
    26. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 3.7037037037037
    28. onion bulb -> en:onion-bulb - percent_min: 0 - percent_max: 3.57142857142857
    29. botake mushroom -> en:botake-mushroom - percent_min: 0 - percent_max: 3.44827586206897
    30. celery seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.33333333333333
    31. carrot root -> en:carrot-root - percent_min: 0 - percent_max: 3.2258064516129
    32. garlic clove -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.125
    33. juniper berry -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.94117647058824
    35. apricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2.85714285714286
    36. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 2.77777777777778
    37. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.77777777777778
    38. green coffee bean -> en:green-coffee-bean - percent_min: 0 - percent_max: 2.63157894736842
    39. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 2.63157894736842
    40. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.5
    41. Bin -> en:bin - percent_min: 0 - percent_max: 2.5
    42. red raspberry -> en:red-raspberries - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.38095238095238
    43. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.38095238095238
    44. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.27272727272727
    45. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.27272727272727
    46. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. red wine grape -> en:red-wine-grape - percent_min: 0 - percent_max: 2.17391304347826
    48. Flora Blend -> en:flora-blend - percent_min: 0 - percent_max: 2.17391304347826
    49. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. PRODUCT -> en:product - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.069 %

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Data sources

Product added on by slava-sh
Last edit of product page on by roboto-app.

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