Haggis - Marks & Spencer - 454 g
Barcode: 0104456
Quantity: 454 g
Brands: Marks & Spencer
Categories: Fish and meat and eggs, Offals, Haggis
Traceability code: UK MA444 EC
Stores: Marks & Spencer
Countries where sold: United Kingdom
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Health
Ingredients
Food processing
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Processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
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: Pork Lung 32%, Beef Fat 25%, Oatmeal 19%, Pork Stock, Pork Heart 1.5%, Salt, Dried Onions, Spices, Rapeseed Oil, Water, Pork Lung, Pork Heart, White Pepper, Pimentoes, Mace, Nutmeg, Coriander, Black Pepper- Pork Lung -> en:Pork Lung - percent: 32
- Beef Fat -> en:Beef Fat - percent: 25
- Oatmeal -> en:Oatmeal - percent: 19
- Pork Stock -> en:Pork Stock
- Pork Heart -> en:Pork Heart - percent: 1.5
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Dried Onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes
- Spices -> en:spice - vegan: yes - vegetarian: yes
- Rapeseed Oil -> en:Rapeseed Oil
- Water -> en:water - vegan: yes - vegetarian: yes
- Pork Lung -> en:Pork Lung
- Pork Heart -> en:Pork Heart
- White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes
- Pimentoes -> en:Pimentoes
- Mace -> en:mace - vegan: yes - vegetarian: yes
- Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes
- Coriander -> en:coriander - vegan: yes - vegetarian: yes
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points:
- Proteins: / 5 (value: , rounded value: )
- Fiber: / 5 (value: , rounded value: )
- Fruits, vegetables, nuts, and colza/walnut/olive oils: / 5 (value: , rounded value: )
Negative points:
- Energy: / 10 (value: , rounded value: )
- Sugars: / 10 (value: , rounded value: )
- Saturated fat: / 10 (value: , rounded value: )
- Sodium: / 10 (value: , rounded value: )
The points for proteins are counted because the negative points are less than 11.
Nutritional score: ( - )
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact
