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Mille Feuille Slice - Patisserie Valerie

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Mille Feuille Slice - Patisserie Valerie

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Barcode: 01144611

Packaging: Card-box, Hdpe film-sleeve, Hdpe-tray

Brands: Patisserie Valerie

Stores: Sainsbury’s bakery

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    70 ingredients

    Custard Cream Mix (65%) (Custard Cream Powder (Sugar (SULPHUR DIOXIDE), Modified Starch, Skimmed MILK Powder, Lactose (MILK), MILK Proteins, Vegetable Fat (Coconut Oil), Gelling Agents (E339, E450, E516, E401), Flavouring (MILK), Flavouring, Colour (E160aii), Water), 100% Whipped Cream (Cow’s MILK, Stabilisers (E450(iii), (E400), (E500(ii)) (E401)), Sugar, Maize Starch), Deli Paste Millefoglie (Glucose Syrup, Sugar, Water, EGG Yolk, Sweetened Condensed MILK (MILK, Sugar), Flavourings, Colours (E101, E160a))), Puff Pastry with Butter (MILK) (22%) (French Type 45 White Flour (WHEAT), Margarine (Vegetable Oil, Water, Salt, Emulsifier (E475), Flavourings, Colours (E160b, E100)), Salted Cream ((MILK) Butter (Cream (MILK), Salt)), Sugar, Salt)) Fondant Icing (10%) (Sugar, Glucose Syrup, Water, Emulsifier (E471), Colour (E171)), Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E171 - Titanium dioxide
    • Additive: E400 - Alginic acid
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Milk proteins, Whipped cream, Cow's milk, Egg yolk, Sweetened condensed milk, Milk, Cream, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Custard-cream-mix, Custard-cream-powder, Deli-paste-millefoglie, Puff-pastry-with-butter, French-type-45-white-flour, Margarine, Salt-fondant-icing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Custard Cream Mix 65%, Custard Cream Powder (Sugar, Modified Starch, Skimmed MILK Powder, Lactose, MILK Proteins, Vegetable Fat (Coconut Oil), Gelling Agents (e339, e450, e516, e401), Flavouring, Flavouring, Colour (e160aii), Water), Whipped Cream 100%, Cow's MILK, Stabilisers (e450iii (e400, e500ii, e401)), Sugar, Maize Starch, Deli Paste Millefoglie (Glucose Syrup, Sugar, Water, EGG Yolk, Sweetened Condensed MILK (MILK, Sugar), Flavourings, Colours (e101, e160a)), Puff Pastry with Butter, French Type 45 White Flour (WHEAT), Margarine (Vegetable Oil, Water, Salt, Emulsifier (e475), Flavourings, Colours (e160b, e100)), Cream, Butter (Cream, Salt), Sugar, Salt)) Fondant Icing 10% (Sugar, Glucose Syrup, Water, Emulsifier (e471), Colour (e171)), Dark Chocolate 3%, Cocoa Mass, Sugar, Cocoa Butter
    1. Custard Cream Mix -> en:custard-cream-mix - percent: 65
    2. Custard Cream Powder -> en:custard-cream-powder
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. Skimmed MILK Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. Lactose -> en:lactose - vegan: no - vegetarian: yes
      5. MILK Proteins -> en:milk-proteins - vegan: no - vegetarian: yes
      6. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      7. Gelling Agents -> en:gelling-agent
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes
        3. e516 -> en:e516 - vegan: yes - vegetarian: yes
        4. e401 -> en:e401 - vegan: yes - vegetarian: yes
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. Colour -> en:colour
        1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      11. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Whipped Cream -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 100
    4. Cow's MILK -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. Stabilisers -> en:stabiliser
      1. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
        1. e400 -> en:e400 - vegan: yes - vegetarian: yes
        2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
        3. e401 -> en:e401 - vegan: yes - vegetarian: yes
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. Deli Paste Millefoglie -> en:deli-paste-millefoglie
      1. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. EGG Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. Sweetened Condensed MILK -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. Colours -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
        2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. Puff Pastry with Butter -> en:puff-pastry-with-butter
    10. French Type 45 White Flour -> en:french-type-45-white-flour
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. Margarine -> en:margarine
      1. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Emulsifier -> en:emulsifier
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      5. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. Colours -> en:colour
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
        2. e100 -> en:e100 - vegan: yes - vegetarian: yes
    12. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. Salt)) Fondant Icing -> en:salt-fondant-icing - percent: 10
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Emulsifier -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. Colour -> en:colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    16. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 3
    17. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by swipe-studio
Last edit of product page on by jb01.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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