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British Shortcrust Pastry Steak Pie - Marks & Spencer - 200 g

British Shortcrust Pastry Steak Pie - Product - fr

British Shortcrust Pastry Steak Pie - Marks & Spencer - 200 g

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Barcode: 0129725

Common name: Tourte en pâte brisée avec du bœuf d'origine britannique dans une sauce au bouillon de bœuf rôti.

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Marks & Spencer

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Beef dishes, Fresh meals, Pies, Two-crust Pies

Labels, certifications, awards: FSC, FSC Mix, Green Dot, fr:Congelable

Origin of ingredients: United Kingdom

Manufacturing or processing places: Royaume-Uni

Traceability code: UK CQ627 EC, FSC-C012938

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

29 ingredients

: Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Viande de bœuf cuite (24%) - Eau - Huile de palme - Saindoux de porc - Oignons - Huile de colza - Bouillon de bœuf rôti (Eau - Os de bœuf rôti - Viande de bœuf - Extrait de levure - Sel) - Fécule de maïs - Œufs de poules élevées en plein air pasteurisés - Concentré de tomate - Sirop de sucre noir - Extrait de levure - Sel - Sucre caramélisé - Graisse de bœuf - Beurre (Lait) - Poivre noir moulu - Thym moulu.

Allergens: Eggs, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Cooked beef meat, Beef broth, Beef bones, Beef meat, Free range pasteurised egg, Beef fat, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef broth, Beef bones, Beef meat, Beef fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Viande de bœuf cuite 24%, Eau, Huile de palme, Saindoux de porc, Oignons, Huile de colza, Bouillon de bœuf (Eau, Os de bœuf, Viande de bœuf, Extrait de levure, Sel), Fécule de maïs, _Œufs_ de poules élevées en plein air pasteurisés, Concentré de tomate, Sirop de sucre noir, Extrait de levure, Sel, Sucre caramélisé, Graisse de bœuf, Beurre, Poivre noir, Thym
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 76

avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.8 - percent_max: 76

Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 38

Fer -> en:iron - percent_min: 0 - percent_max: 25.3333333333333

Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19

Thiamine -> en:thiamin - percent_min: 0 - percent_max: 15.2

Viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 24 - percent: 24 - percent_max: 24

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 24

Saindoux de porc -> fr:saindoux-de-porc - percent_min: 0 - percent_max: 17.3333333333333

Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.4

Bouillon de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 8.66666666666667

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.66666666666667

Os de bœuf -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.33333333333333

Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 2.88888888888889

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.42857142857143

_Œufs_ de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.5

Concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.77777777777778

Sirop de sucre noir -> fr:sirop-de-sucre-noir - percent_min: 0 - percent_max: 5.2

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

Sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.53

Graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.53

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.53

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.53

Thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.53

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.6796875, rounded value: 2.7)

Negative points: 10

Energy: 3 / 10 (value: 1109, rounded value: 1109)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Two-crust Pies
Energy	1,109 kj (265 kcal)	2,220 kj (531 kcal)	+5%
Fat	14.6 g	29.2 g	+7%
Saturated fat	5.9 g	11.8 g	-4%
Carbohydrates	23.5 g	47 g	+4%
Sugars	1 g	2 g	-19%
Fiber	1.2 g	2.4 g
Proteins	9.4 g	18.8 g	+29%
Salt	0.53 g	1.06 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.68 %	2.68 %
Carbon footprint from meat or fish	859.2 g	1,720 g

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 22, 2016, 10:51:59 PM CEST by beniben
Last edit of product page on February 11, 2022, 1:52:35 AM CET by packbot.
Product page also edited by roboto-app.

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British Shortcrust Pastry Steak Pie - Marks & Spencer - 200 g