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Unsweetened Soya - Sainsbury's - 1l

Unsweetened Soya - Sainsbury's - 1l

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Barcode: 01550368

Common name: UHT Unsweetened soya alternative to dairy milk with added calcium and vitamins B2, B12 and D2

Quantity: 1l

Packaging: Tetra Pak, Composite-carton

Brands: Sainsbury's

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened plain soy-based drinks

Labels, certifications, awards: Vegetarian, Vegan, Calcium source, Do not freeze, FSC, FSC Mix, No milk, Vitamin D source, Without addition of dairy products

Manufacturing or processing places: United Kingdom

Traceability code: FSC-C014047

Stores: Sainsbury's

Countries where sold: United Kingdom

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (100 g))
    Compared to: Unsweetened plain soy-based drinks
    Energy 138 kj
    (33 kcal)
    138 kj
    (33 kcal)
    Fat 1.9 g 1.9 g +6%
    Saturated fat ? ?
    Carbohydrates 0.1 g 0.1 g -76%
    Sugars ? ?
    Starch < 0.5 g < 0.5 g
    Fiber ? ?
    Proteins 3.4 g 3.4 g +8%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 1 portion (100 g)


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    12 ingredients

    Water, Hulled Soya Beans (7%), Tri-Calcium Phosphate, Maltodextrin, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Vitamin D2, Riboflavin (B2).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
  • icon


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, Hulled _Soya_ Beans 7%, Tri-Calcium Phosphate, Maltodextrin, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, vitamins, vitamin D2, Riboflavin (B2)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 49 - percent_max: 93
    2. Hulled _Soya_ Beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 7 - percent: 7 - percent_max: 7
    3. Tri-Calcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by alia, foodfinds, gallantweaver, naruyoko, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, tacite-mass-editor, teolemon, vaporous, yuka.UkpzTE1vZ3JnOW9zbmNBYTcwck85ZUp0Nk1Xa2ZEaVVldVlKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMaU9TUizXlPkHvm3yr44uyI4WyPst-ybmiYqs.

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