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Duck & Hoisin Wrap - Sainsburys

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Duck & Hoisin Wrap - Sainsburys

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Barcode: 01654035

Brands: Sainsburys

Categories: Sandwiches

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    80 ingredients

    Water, Wheat Flour Tortilla Wrap (Fortified Wheat Flour wheat Flour, Calcium Carbonate, Iron, Niacin, Rapeseed Oil, Palm palm Ste Sugar Raising Malic oil, Thiamin), Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Flour Treatment Agent L-cysteine), British Duck Leg(18%),Hoisin Sauce (14%) (Water, Sugar, Soy Sauce (Water, Salt, Soya Bean, Sugar, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator Acetic Acid), Tomato Paste, cornflour, Black Eye Beans (Black Eye Beans, Water, Salt, Firming Agent: Calcium Chloride),Rapeseed oil, Fermented Yellow Beans (Soya Beans, Water, Salt, Wheat Flour),Black Treacle, Salt, Red Chillies, Ginger Purée, Red Wine Vinegar, Sunflower oil,Cinnamon,Star Anise,Rice Flour,Fennel,Cassia, Coriander, Ginger, Aniseed, Szechuan Pepper, Black pepper, Cloves), Cucumber (10%), Apollo lettuce (6%), Iceberg lettuce (4%), Water Spring Onion, Duck Stock (Water, Duck juices, Tomato Purée), Sugar, Coriander, Cornflour, Salt, White Pepper, Star Anise, Cinnamon, Fennel Powder, Black Peppercorn,Clove.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Duck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, _Wheat_ Flour Tortilla Wrap (Fortified Wheat Flour wheat Flour, Calcium Carbonate, Iron, Niacin, Rapeseed Oil, Palm palm Ste Sugar Raising Malic oil, Thiamin), Salt, Emulsifier (mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (L-cysteine), British Duck Leg 18%, Hoisin Sauce 14%, Water, Sugar, Soy Sauce (Water, Salt, _Soya_ Bean, Sugar, Fortified _Wheat_ Flour (_wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator (Acetic Acid)), Tomato Paste, cornflour, Black Eye Beans (Black Eye Beans, Water, Salt, Firming Agent (Calcium Chloride)), Rapeseed oil, Yellow Beans (_Soya_ Beans, Water, Salt, _Wheat_ Flour), Black Treacle, Salt, Red Chillies, Ginger, Red Wine Vinegar, Sunflower oil, Cinnamon, Star Anise, Rice Flour, Fennel, Cassia, Coriander, Ginger, Aniseed, Szechuan Pepper, Black pepper, Cloves, Cucumber 10%, Apollo lettuce 6%, Iceberg lettuce 4%, Water Spring Onion, Duck Stock (Water, Duck, Tomato Purée), Sugar, Coriander, Cornflour, Salt, White Pepper, Star Anise, Cinnamon, Fennel, Black Peppercorn, Clove
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. _Wheat_ Flour Tortilla Wrap -> en:wheat-tortilla
      1. Fortified Wheat Flour wheat Flour -> en:fortified-wheat-flour-wheat-flour
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Iron -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. Palm palm Ste Sugar Raising Malic oil -> en:palm-palm-ste-sugar-raising-malic-oil
      7. Thiamin -> en:thiamin
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Emulsifier -> en:emulsifier
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. Flour Treatment Agent -> en:flour-treatment-agent
      1. L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    6. British Duck Leg -> en:british-duck-leg - percent: 18
    7. Hoisin Sauce -> en:hoisin-sauce - percent: 14
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. _Soya_ Bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Fortified _Wheat_ Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. _wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. Iron -> en:iron
        4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. Thiamin -> en:thiamin
      6. Acidity Regulator -> en:acidity-regulator
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    11. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    12. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    13. Black Eye Beans -> en:black-eyed-pea - vegan: yes - vegetarian: yes
      1. Black Eye Beans -> en:black-eyed-pea - vegan: yes - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Firming Agent -> en:firming-agent
        1. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes
    14. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. Yellow Beans -> en:wax-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20195
      1. _Soya_ Beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. Black Treacle -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Red Chillies -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    19. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    20. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    23. Star Anise -> en:star-anise - vegan: yes - vegetarian: yes
    24. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    25. Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
    26. Cassia -> en:cassia - vegan: yes - vegetarian: yes
    27. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    28. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    29. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes
    30. Szechuan Pepper -> en:szechuan-pepper
    31. Black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    32. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    33. Cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent: 10
    34. Apollo lettuce -> en:apollo-lettuce - percent: 6
    35. Iceberg lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent: 4
    36. Water Spring Onion -> en:water-spring-onion
    37. Duck Stock -> en:duck-stock
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Duck -> en:duck - vegan: no - vegetarian: no
      3. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    38. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    40. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    41. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    43. Star Anise -> en:star-anise - vegan: yes - vegetarian: yes
    44. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    45. Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
    46. Black Peppercorn -> en:black-peppercorns - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    47. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.781 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.
Product page also edited by roboto-app, toni.

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