7 peppered British ham slices - sainsbury's - 120g

Barcode: 01681390

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Product characteristics

Quantity: 120g

Packaging: plastic tray, plastic film

Brands: sainsbury's

Categories: Meats, Prepared meats, Hams, White hams

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

EMB code: UK VB015 EC

Stores: sainsbury's

Countries where sold: United Kingdom


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Pork, Salt, Sugar, Pepper, Stabilisers: Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Made using product 100g of pork per 100g of finished.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

32 g Fat in high quantity
0.7 g Sugars in low quantity
1.63 g Salt in high quantity

Comparison to average values of products in the same category:

(23 products)
(90 products)
(266 products)
(672 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
White hams Hams Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 120 kcal 0% -16% -45% -42%
Energy 502 kj
(120 kcal)
-2% -16% -46% -43%
Fat 32 g +648% +518% +119% +160%
- Monounsaturated fat 1.7 g -77% -71%
- Polyunsaturated fat 0.2 g -92% -91%
Carbohydrates 1.81 g +95% +57% -28% -39%
- Sugars 0.7 g +4% -13% -26% -10%
- Starch 1 g
Fibers < 0.5 g +25% +36% -13% +8%
Proteins 21.1 g +2% -5% +10% +3%
Salt 1.63 g -12% -31% -24% +10%
Sodium 0.652 g -12% -31% -24% +10%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic
Film Plastic

Product added on by bcatelin
Last edit of product page on by bcatelin.
Product page also edited by openfoodfacts-contributors.

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