Pork pie - tesco - 145g

Barcode: 03000410

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Product characteristics

Quantity: 145g

Brands: Tesco

Categories: Pies

EMB code: UK LJ008 EC

Stores: Tesco

Countries where sold: France, United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Flour (Wheat Flour British Pork (30%), Pork Lard, Water, Pork Fat, Palm encased in a pastry case. Calcium Carbonate, Iron, Niacin, Thiamin), Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork Gelatine, White pepper

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity23.4 g Fat in high quantity
high quantity8.4 g Saturated fat in high quantity
low quantity1.8 g Sugars in low quantity
moderate quantity1.1 g Salt in moderate quantity

Serving size: 145g

Comparison to average values of products in the same category:

(60 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (145g)
Energy (kJ) 1,498 kj2,170 kj+3%
Energy (kcal) ??306 kcal
Energy 1,498 kj
(358 kcal)
2,170 kj
(519 kcal)
Fat 23.4 g33.9 g+59%
- Saturated fat 8.4 g12.2 g+29%
Carbohydrates 25.4 g36.8 g-34%
- Sugars 1.8 g2.61 g-89%
Fibers 1.6 g2.32 g-18%
Proteins 11.1 g16.1 g+90%
Salt 1.1 g1.6 g+108%
Sodium 0.44 g0.638 g+108%
Nutrition score - France 15 15 +17%
Nutri-Score DDD

Product added on by bcatelin.
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.V0pFbFBmMHNtYWRTb01Vczd6cnBxOGx5enNEd1ozL3JJY0JJSVE9PQ.

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