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chicken breast burgers

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chicken breast burgers

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Barcode: 0615666418092 (EAN / EAN-13) 615666418092 (UPC / UPC-A)

Countries where sold: United Kingdom

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Health

Ingredients

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    49 ingredients

    chicken(chicken breast(50%),water(10%),salt, triphosphate,pea starch, pea fibre), topcoat(wheat flour,wheat starch, maize flour,salt, raising agent (sodium hydrogen carbonate), emulsifier(disodium diphosphate)),predust(breadcrumb (wheat flour, rice flour, wheat flour,stabiliser(hydroxpropyl methyl cellulose), surnfiower oil), spices(pepper,garlic,paprika,chilli pepper,caramon, tumeric,nutmeg, cayerine,cumin,oregano), dehydrated onion,salt), polyclycerol polyricinoleate,oil,caramel sugar , glucose,oligofructose(from chicory),wheat gluten,spice extract, caution:although care has been taken to remove all bones, some bones may remain, energy fat 3,2g
    Allergens: Chicken, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken (chicken breast, water, salt, triphosphate, pea starch, pea fibre), topcoat (wheat flour, wheat starch, maize flour, salt, raising agent (sodium hydrogen carbonate), emulsifier (disodium diphosphate)), predust, breadcrumb (wheat flour, rice flour, wheat flour, stabiliser (hydroxpropyl methyl cellulose), surnfiower oil), spices (pepper, garlic, paprika, chilli pepper, caramon, tumeric, nutmeg, cayerine, cumin, oregano), dehydrated onion, salt, polyclycerol polyricinoleate, oil, caramel sugar, glucose, oligofructose (from chicory), wheat gluten, spice extract, caution (although care has been taken to remove all bones), some bones may remain, energy fat 3.2%
    1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 48.8
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 2.94117647058824 - percent_max: 24.4
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.588235294117647 - percent_max: 4.88
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.88
      4. triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88
      5. pea starch -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.88
      6. pea fibre -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88
    2. topcoat -> en:topcoat - percent_min: 3.2 - percent_max: 26
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.533333333333333 - percent_max: 26
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13
      3. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 8.66666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.5
      5. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 5.2
        1. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333
        1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    3. predust -> en:predust - percent_min: 3.2 - percent_max: 18.4
    4. breadcrumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3.2 - percent_max: 14.6
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.64 - percent_max: 14.6
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.3
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.86666666666667
      4. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.65
        1. hydroxpropyl methyl cellulose -> en:hydroxpropyl-methyl-cellulose - percent_min: 0 - percent_max: 3.65
      5. surnfiower oil -> en:surnfiower-oil - percent_min: 0 - percent_max: 2.92
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 12.32
      1. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.32 - percent_max: 12.32
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.16
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.10666666666667
      4. chilli pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.08
      5. caramon -> en:caramon - percent_min: 0 - percent_max: 2.464
      6. tumeric -> en:tumeric - percent_min: 0 - percent_max: 2.05333333333333
      7. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.76
      8. cayerine -> en:cayerine - percent_min: 0 - percent_max: 1.54
      9. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36888888888889
      10. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.232
    6. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 3.2 - percent_max: 10.8
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.2 - percent_max: 9.71428571428571
    8. polyclycerol polyricinoleate -> en:polyclycerol-polyricinoleate - percent_min: 3.2 - percent_max: 8.9
    9. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.2 - percent_max: 8.26666666666667
    10. caramel sugar -> en:caramel-sugar - percent_min: 3.2 - percent_max: 7.76
    11. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 7.34545454545454
    12. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 6.53176470588235
      1. from chicory -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 3.2 - percent_max: 6.53176470588235
    13. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 5.64705882352941
    14. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 4.90980392156863
    15. caution -> en:caution - percent_min: 3.2 - percent_max: 4.28597285067873
      1. although care has been taken to remove all bones -> en:although-care-has-been-taken-to-remove-all-bones - percent_min: 3.2 - percent_max: 4.28597285067873
    16. some bones may remain -> en:some-bones-may-remain - percent_min: 3.2 - percent_max: 3.75126050420168
    17. energy fat -> en:energy-fat - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.395 %

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