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Golden oat crumbles - Border - 30 g, 2 biscuits

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Golden oat crumbles - Border - 30 g, 2 biscuits

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Barcode: 0652655300044 (EAN / EAN-13) 652655300044 (UPC / UPC-A)

Quantity: 30 g, 2 biscuits

Packaging: Unknown-packet

Brands: Border

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil

Countries where sold: United Kingdom

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Health

Ingredients

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    13 ingredients

    wheat flour (calcium, iron, niacin, thiamin), sugar, vegetable oil (palm, rapeseed), rolled oats 15%, salt, skimmed milk powder, raising agent (sodium bicarbonate)
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Category: Sweet snacks
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Iron, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: _wheat_ flour (calcium, iron, niacin, thiamin), sugar, palm vegetable oil, rapeseed vegetable oil, rolled _oats_ 15%, salt, skimmed _milk_ powder, raising agent (sodium bicarbonate)
    1. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 40
      1. calcium -> en:calcium - percent_min: 3.75 - percent_max: 40
      2. iron -> en:iron - percent_min: 0 - percent_max: 20
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.3333333333333
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 10
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 27.5
    3. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 15 - percent_max: 23.3333333333333
    4. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 21.25
    5. rolled _oats_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 15 - percent: 15 - percent_max: 15
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    7. skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
    8. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g, 1 biscuit)     		Compared to: Biscuits
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.125 % 18.125 %
Serving size: 15 g, 1 biscuit

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by foodviewer
Last edit of product page on by stechi.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkUdUuLY-hbkMh7Su12058y1P6Lmedx0u6nQHas, yuka.sY2b0xO6T85zoF3NwEKvlklEduLQvWyVNSzmgROAxuaiNr_FSOp355rRYqo, yuka.sY2b0xO6T85zoF3NwEKvlnJdbfjEhRjbFi3gxxKUwNGDcqfvTcNL3dbQAqs.

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