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the gluten free sandwich company

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Barcode: 0725765718785 (EAN / EAN-13) 725765718785 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

52 ingredients

onion on white bread ergens in bold): rice flour, tapioca starch, thickener: cellulose, hydroxypropyl methy dium carboxmethyl cellulose, methyl cellulose, xanthan gum, maize eed oil, golden syrup, humectant: glycerine, lodised salt (salt, um husk powder, potato starch, wholegrain maize flour, rice starch, odate), preservatives: sodium propionate, sorbic acid, rice bran, folic in, natural flavouring, spread: water, vegetable oils (rapeseed, palm), lk, salt (1,5%), emuisifier (mono and di-glycerides of fatty acids, lecithin), se: rapeseed oil (68%), water, pasteurised egg yolk (5%), spirit vinegar, sodium alginate), preservative (potassium sorbate), colour (carotennes), arch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), onion, may be present

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E385 - Calcium disodium ethylenediaminetetraacetate

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Pasteurised egg yolk
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Vegetarian status unknown
Unrecognized ingredients: Onion-on-white-bread-ergens-in-bold, Hydroxypropyl-methy-dium-carboxmethyl-cellulose, Maize-eed-oil, Lodised-salt, Um-husk-powder, Odate, Folic-in, Spread, Lk, Emuisifier, Se, Carotennes, Arch, May-be-present
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: onion on white bread ergens in bold (rice flour), tapioca starch, thickener (cellulose), hydroxypropyl methy dium carboxmethyl cellulose, methyl cellulose, xanthan gum, maize eed oil, golden syrup, humectant (glycerine), lodised salt (salt, um husk powder, potato starch, wholegrain maize flour, rice starch, odate), preservatives (sodium propionate), sorbic acid, rice bran, folic in, natural flavouring, spread (water), rapeseed vegetable oils, palm vegetable oils, lk, salt 1.5%, emuisifier (mono- and diglycerides of fatty acids, lecithin), se (rapeseed oil 68%), water, pasteurised egg yolk 5%, spirit vinegar, sodium alginate, preservative (potassium sorbate), colour (carotennes), arch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), onion, may be present
onion on white bread ergens in bold -> en:onion-on-white-bread-ergens-in-bold

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

thickener -> en:thickener

cellulose -> en:e460 - vegan: yes - vegetarian: yes

hydroxypropyl methy dium carboxmethyl cellulose -> en:hydroxypropyl-methy-dium-carboxmethyl-cellulose

methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

maize eed oil -> en:maize-eed-oil

golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes

humectant -> en:humectant

glycerine -> en:e422 - vegan: maybe - vegetarian: maybe

lodised salt -> en:lodised-salt

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

um husk powder -> en:um-husk-powder

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

wholegrain maize flour -> en:whole-grain-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

odate -> en:odate

preservatives -> en:preservative

sodium propionate -> en:e281 - vegan: yes - vegetarian: yes

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

folic in -> en:folic-in

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

spread -> en:spread

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

lk -> en:lk

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.5

emuisifier -> en:emuisifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe

se -> en:se

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 68

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pasteurised egg yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 5

spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes

preservative -> en:preservative

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

colour -> en:colour

carotennes -> en:carotennes

arch -> en:arch

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

spices -> en:spice - vegan: yes - vegetarian: yes

antioxidant -> en:antioxidant

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

may be present -> en:may-be-present

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68.001 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 31, 2022, 4:04:10 PM CEST by inf
Last edit of product page on August 29, 2023, 8:17:20 AM CEST by roboto-app.

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the gluten free sandwich company