Beyond Burger – Beyond Meat – 226g (2x113g)

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (100 g))	Compared to: Vegan patties
  Energy	820 kj (196 kcal)	820 kj (196 kcal)	+1%
  Fat	12 g	12 g	+22%
  Saturated fat	2.9 g	2.9 g	+51%
  Carbohydrates	5.6 g	5.6 g	-54%
  Sugars	0.6 g	0.6 g	-67%
  Fiber	1.2 g	1.2 g	-77%
  Proteins	16 g	16 g	+48%
  Salt	0.738 g	0.738 g	-26%
  Vitamin B1 (Thiamin)	16 mg	16 mg
  Vitamin B2 (Riboflavin)	0.2 mg	0.2 mg
  Vitamin B9 (Folic acid)	57 µg	57 µg
  Vitamin B12 (cobalamin)	2.2 µg	2.2 µg
  Potassium	262 mg	262 mg
  Calcium	21 mg	21 mg
  Iron	3 mg	3 mg
  Zinc	3 mg	3 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.181 %	8.181 %

Food processing

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  Ultra-processed foods

  7 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E162 - Beetroot red
  • Additive: E322 - Lecithins
  • Additive: E461 - Methyl cellulose
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Water, Pea Protein 16%, Canola Oil, Coconut Oil, Rice Protein, Flavouring, Stabilizer (Methylcellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate, Salt, Potassium Salt, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin)

  1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 16 – percent_max: 84
  2. Pea Protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 16 – percent: 16 – percent_max: 16
  3. Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16
  4. Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 16
  5. Rice Protein -> en:rice-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16
  6. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  7. Stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 5
     1. Methylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  8. Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5
  9. Apple Extract -> en:apple-extract – percent_min: 0 – percent_max: 5
  10. Colour -> en:colour – percent_min: 0 – percent_max: 5
      1. Beetroot Red -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  11. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  12. Pomegranate -> en:pomegranate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  13. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5
  14. Potassium Salt -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  15. Concentrated Lemon Juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 5
  16. Maize Vinegar -> en:corn-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4.85714285714286
  17. Carrot Powder -> en:carrot-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 4.53333333333333
  18. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 4.25
      1. Sunflower Lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.25

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  186 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	20.4 %
  Processing	48.6 %
  Packaging	13.2 %
  Transportation	13.0 %
  Distribution	0.0 %
  Consumption	4.8 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product