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Pick ´n’ Mix

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Barcode: 1000031102505 (EAN / EAN-13)

Labels, certifications, awards: Halal

Countries where sold: United Kingdom

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Health

Ingredients

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    110 ingredients

    glucose syrup, sugar, beef gelatine, apple juice from concentrate, com starch, wheat fle n n diicad), vegetable oil (palm, coconut), vegetable fat (palm), colours (titanium dioxide, plain caramel, paprica extract, copper complexes of chlorophyllins, lutein, allura red, tartrazine, sursat y illiant blue), flavourings, dextrose, humectant (sorbitol), fruit and vegetable juice concentrates (black carrot, apple, radish, blackcurant, hibiscus), glazing agent (carmauba wax, beeswax), emulsther (mono-and diglycerides of vegetable fatty acids). fr: ingrédients: sirop de glucose, sucre, gelatine bovine, jus de pommes au jus de pommes concentré, amidon de maiïs, farine de blé, acide citrique, végétales (huile de palme, noix de coco), végétales (huile de palme), colorant (dioxyde de titane, caramel, extrait de paprika, complexes de cuivre des chlorophylles et chlorophylline, lutéine, rouge allura, tartrazine, jaune orangé s, bleu brillant), aromatisants, dextrose, sorbitol, concentré de jus de fruits et de légumes (carotte noir, pomme, radis, cassis, hibiscus), agent d'enrobage (cire de carnauba, cire d'abeille), émulsifiant (mono et diglycerides des acides grasses végétals). d-ch-a-: zutaten: glukosesirup, zucker, rindergelatine,apfelaftikonzentrat, maistärke, weizenmehl, zitronensäure, palmöl, kokosnuss, palmöl, farbstoff titandioxid, karamel, paprika extrakt, kupferkomplexe von chlorophyllen und chlorophyllin, lutein, allurarot, tarrazin, gelborange s, briliant blu), aromen, traubenzucker, sorbit, frucht - und gemüsesaftkonzentrate (schwarze karotte, apfel, radieschen, schwarze johannisbeere, hibiskus), uberzugsmittel (carmaubawachs, bienenwachs), emulgator (mono - und diglyceride von pflanzlichen fettsäuren).
    Allergens: Apple

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150 - Caramel
    • Additive: E150a - Plain caramel
    • Additive: E161b - Lutein
    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Beef gelatin, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucose syrup, sugar, beef gelatine, apple juice from concentrate, com starch, wheat fle n n diicad, vegetable oil (palm, coconut), vegetable fat (palm), colours (titanium dioxide, plain caramel, paprica extract, copper complexes of chlorophyllins, lutein, allura red, tartrazine, sursat y illiant blue), flavourings, dextrose, humectant (sorbitol), fruit, vegetable juice (black carrot, apple, radish, blackcurant, hibiscus), glazing agent (carmauba wax, beeswax), emulsther (mono- and diglycerides of vegetable fatty acids), fr (ingrédients), sirop de glucose, sucre, gelatine bovine, jus de pommes au jus de pommes concentré, amidon de maiïs, farine de blé, acide citrique, végétales (huile de palme, noix de coco), végétales (huile de palme), colorant (dioxyde de titane, caramel, extrait de paprika, complexes de cuivre des chlorophylles et chlorophylline, lutéine, rouge allura, tartrazine, jaune orangé s, bleu brillant), aromatisants, dextrose, sorbitol, concentré de jus de fruits et de légumes (carotte noir, pomme, radis, cassis, hibiscus), agent d'enrobage (cire de carnauba, cire d'abeille), émulsifiant (mono- et diglycerides des acides grasses végétals), d-ch-a (zutaten), glukosesirup, zucker, rindergelatine, apfelaftikonzentrat, maistärke, weizenmehl, zitronensäure, palmöl, kokosnuss, palmöl, farbstoff titandioxid, karamel, paprika extrakt, kupferkomplexe von chlorophyllen und chlorophyllin, lutein, allurarot, tarrazin, gelborange s, briliant blu, aromen, traubenzucker, sorbit, frucht, und gemüsesaftkonzentrate (schwarze karotte, apfel, radieschen, schwarze johannisbeere, hibiskus), uberzugsmittel (carmaubawachs, bienenwachs), emulgator (monound diglyceride von pflanzlichen fettsäuren)
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. beef gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. apple juice from concentrate -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 25
    5. com starch -> en:com-starch - percent_min: 0 - percent_max: 20
    6. wheat fle n n diicad -> en:wheat-fle-n-n-diicad - percent_min: 0 - percent_max: 16.6666666666667
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 7.14285714285714
    8. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    9. colours -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. paprica extract -> en:paprica-extract - percent_min: 0 - percent_max: 3.7037037037037
      4. copper complexes of chlorophyllins -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. sursat y illiant blue -> en:sursat-y-illiant-blue - percent_min: 0 - percent_max: 1.38888888888889
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    12. humectant -> en:humectant - percent_min: 0 - percent_max: 5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
      2. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.5
      3. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.66666666666667
      4. blackcurant -> en:blackcurant - percent_min: 0 - percent_max: 1.25
      5. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. carmauba wax -> en:carmauba-wax - percent_min: 0 - percent_max: 5
      2. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. emulsther -> en:emulsther - percent_min: 0 - percent_max: 5
      1. mono- and diglycerides of vegetable fatty acids -> en:mono-and-diglycerides-of-vegetable-fatty-acids - percent_min: 0 - percent_max: 5
    17. fr -> en:fr - percent_min: 0 - percent_max: 5
      1. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
    18. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 5
    19. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    20. gelatine bovine -> en:gelatine-bovine - percent_min: 0 - percent_max: 5
    21. jus de pommes au jus de pommes concentré -> en:jus-de-pommes-au-jus-de-pommes-concentre - percent_min: 0 - percent_max: 4.76190476190476
    22. amidon de maiïs -> en:amidon-de-maiis - percent_min: 0 - percent_max: 4.54545454545455
    23. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 4.34782608695652
    24. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 4.16666666666667
    25. végétales -> en:vegetales - percent_min: 0 - percent_max: 4
      1. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 4
      2. noix de coco -> en:noix-de-coco - percent_min: 0 - percent_max: 2
    26. végétales -> en:vegetales - percent_min: 0 - percent_max: 3.84615384615385
      1. huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 3.84615384615385
    27. colorant -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
      1. dioxyde de titane -> en:dioxyde-de-titane - percent_min: 0 - percent_max: 3.7037037037037
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      3. extrait de paprika -> en:extrait-de-paprika - percent_min: 0 - percent_max: 1.23456790123457
      4. complexes de cuivre des chlorophylles et chlorophylline -> en:complexes-de-cuivre-des-chlorophylles-et-chlorophylline - percent_min: 0 - percent_max: 0.925925925925926
      5. lutéine -> en:luteine - percent_min: 0 - percent_max: 0.740740740740741
      6. rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 0.617283950617284
      7. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529100529100529
      8. jaune orangé s -> en:jaune-orange-s - percent_min: 0 - percent_max: 0.462962962962963
      9. bleu brillant -> en:bleu-brillant - percent_min: 0 - percent_max: 0.411522633744856
    28. aromatisants -> en:aromatisants - percent_min: 0 - percent_max: 3.57142857142857
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. concentré de jus de fruits et de légumes -> en:concentre-de-jus-de-fruits-et-de-legumes - percent_min: 0 - percent_max: 3.2258064516129
      1. carotte noir -> en:carotte-noir - percent_min: 0 - percent_max: 3.2258064516129
      2. pomme -> en:pomme - percent_min: 0 - percent_max: 1.61290322580645
      3. radis -> en:radis - percent_min: 0 - percent_max: 1.0752688172043
      4. cassis -> en:cassis - percent_min: 0 - percent_max: 0.806451612903226
      5. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
    32. agent d'enrobage -> en:agent-d-enrobage - percent_min: 0 - percent_max: 3.125
      1. cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 3.125
      2. cire d'abeille -> en:cire-d-abeille - percent_min: 0 - percent_max: 1.5625
    33. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 3.03030303030303
      1. mono- et diglycerides des acides grasses végétals -> en:mono-et-diglycerides-des-acides-grasses-vegetals - percent_min: 0 - percent_max: 3.03030303030303
    34. d-ch-a -> en:d-ch-a - percent_min: 0 - percent_max: 2.94117647058824
      1. zutaten -> en:zutaten - percent_min: 0 - percent_max: 2.94117647058824
    35. glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 2.85714285714286
    36. zucker -> en:zucker - percent_min: 0 - percent_max: 2.77777777777778
    37. rindergelatine -> en:rindergelatine - percent_min: 0 - percent_max: 2.7027027027027
    38. apfelaftikonzentrat -> en:apfelaftikonzentrat - percent_min: 0 - percent_max: 2.63157894736842
    39. maistärke -> en:maistarke - percent_min: 0 - percent_max: 2.63157894736842
    40. weizenmehl -> en:weizenmehl - percent_min: 0 - percent_max: 2.5
    41. zitronensäure -> en:zitronensaure - percent_min: 0 - percent_max: 2.5
    42. palmöl -> en:palmol - percent_min: 0 - percent_max: 2.38095238095238
    43. kokosnuss -> en:kokosnuss - percent_min: 0 - percent_max: 2.38095238095238
    44. palmöl -> en:palmol - percent_min: 0 - percent_max: 2.27272727272727
    45. farbstoff titandioxid -> en:farbstoff-titandioxid - percent_min: 0 - percent_max: 2.27272727272727
    46. karamel -> en:karamel - percent_min: 0 - percent_max: 2.17391304347826
    47. paprika extrakt -> en:paprika-extrakt - percent_min: 0 - percent_max: 2.17391304347826
    48. kupferkomplexe von chlorophyllen und chlorophyllin -> en:kupferkomplexe-von-chlorophyllen-und-chlorophyllin - percent_min: 0 - percent_max: 2.08333333333333
    49. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. allurarot -> en:allurarot - percent_min: 0 - percent_max: 2.04081632653061
    51. tarrazin -> en:tarrazin - percent_min: 0 - percent_max: 2.04081632653061
    52. gelborange s -> en:gelborange-s - percent_min: 0 - percent_max: 1.92307692307692
    53. briliant blu -> en:briliant-blu - percent_min: 0 - percent_max: 1.92307692307692
    54. aromen -> en:aromen - percent_min: 0 - percent_max: 1.92307692307692
    55. traubenzucker -> en:traubenzucker - percent_min: 0 - percent_max: 1.81818181818182
    56. sorbit -> en:sorbit - percent_min: 0 - percent_max: 1.81818181818182
    57. frucht -> en:frucht - percent_min: 0 - percent_max: 1.81818181818182
    58. und gemüsesaftkonzentrate -> en:und-gemusesaftkonzentrate - percent_min: 0 - percent_max: 1.81818181818182
      1. schwarze karotte -> en:schwarze-karotte - percent_min: 0 - percent_max: 1.81818181818182
      2. apfel -> en:apfel - percent_min: 0 - percent_max: 0.910493827160494
      3. radieschen -> en:radieschen - percent_min: 0 - percent_max: 0.606995884773663
      4. schwarze johannisbeere -> en:schwarze-johannisbeere - percent_min: 0 - percent_max: 0.455246913580247
      5. hibiskus -> en:hibiskus - percent_min: 0 - percent_max: 0.364197530864197
    59. uberzugsmittel -> en:uberzugsmittel - percent_min: 0 - percent_max: 1.69491525423729
      1. carmaubawachs -> en:carmaubawachs - percent_min: 0 - percent_max: 1.69491525423729
      2. bienenwachs -> en:bienenwachs - percent_min: 0 - percent_max: 0.847457627118644
    60. emulgator -> en:emulgator - percent_min: 0 - percent_max: 1.69491525423729
      1. monound diglyceride von pflanzlichen fettsäuren -> en:monound-diglyceride-von-pflanzlichen-fettsauren - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,523 kj
    (364 kcal)
    Fat 0.18 g
    Saturated fat 0.14 g
    Carbohydrates 86 g
    Sugars 51 g
    Fiber ?
    Proteins 4.75 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.548 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm8ZSP3iiBDVJjXmoBys7OaqdpXNPM5gzaLeaqs.

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