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jacobs cracker crisps

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Barcode: 10459311

Countries where sold: United Kingdom

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Health

Ingredients

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    44 ingredients

    flour (wheat flour, calcium, on, smoky barbecue flavour [sugar, dextrose, salt, dried yeast extract, dried onion, rice flour, pepper, dried tomato, acid (citric acid), natural flavouring, maltodextrin, dried garlic, colour (paprika extract), black pepper, acidity regulator (sodium citrate)], maltodextrin, sugar, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e). for allergens, nduding cereals containing gluten, see ingredients in bold. may also contain sesame seeds, milk, egg. soya mustard quality guarantee we want you to enjay our product in periect condition. please contact us on our careline if you have any comments or feedback on our products, or write to the consumer services team, enclosing your pack, complete with the best before panel and contents. this does not affect your statuioy gighes tel: freephone (mon – fri 9am – so lik 08081 a49454
    Allergens: Gluten
    Traces: Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Calcium, On, Smoky-barbecue-flavour, Sodium citrate, Nduding-cereals-containing-gluten, Soya-mustard-quality-guarantee-we-want-you-to-enjay-our-product-in-periect-condition, Please-contact-us-on-our-careline-if-you-have-any-comments-and-feedback-on-our-products, And-write-to-the-consumer-services-team, Enclosing-your-pack, Complete-with-the-best-before-panel-and-contents, This-does-not-affect-your-statuioy-gighes-tel, Freephone, Mon, Fri-9am, So-lik-08081-a49454

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Calcium, On, Smoky-barbecue-flavour, Sodium citrate, Nduding-cereals-containing-gluten, Soya-mustard-quality-guarantee-we-want-you-to-enjay-our-product-in-periect-condition, Please-contact-us-on-our-careline-if-you-have-any-comments-and-feedback-on-our-products, And-write-to-the-consumer-services-team, Enclosing-your-pack, Complete-with-the-best-before-panel-and-contents, This-does-not-affect-your-statuioy-gighes-tel, Freephone, Mon, Fri-9am, So-lik-08081-a49454

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour, wheat flour, calcium, on, smoky barbecue flavour (sugar, dextrose, salt, yeast, dried onion, rice flour, pepper, dried tomato, acid (citric acid), natural flavouring, maltodextrin, dried garlic, colour (paprika extract), black pepper, acidity regulator (sodium citrate)), maltodextrin, sugar, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e), nduding cereals containing gluten, soya mustard quality guarantee we want you to enjay our product in periect condition, please contact us on our careline if you have any comments and feedback on our products, and write to the consumer services team, enclosing your pack, complete with the best before panel and contents, this does not affect your statuioy gighes tel (freephone, mon), fri 9am, so lik 08081 a49454
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. calcium -> en:calcium - percent_min: 0 - percent_max: 33.3333333333333
    4. on -> en:on - percent_min: 0 - percent_max: 25
    5. smoky barbecue flavour -> en:smoky-barbecue-flavour - percent_min: 0 - percent_max: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 4
      6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.33333333333333
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 2.5
      9. acid -> en:acid - percent_min: 0 - percent_max: 2.22222222222222
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.66666666666667
      13. colour -> en:colour - percent_min: 0 - percent_max: 1.53846153846154
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      14. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.42857142857143
      15. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.33333333333333
        1. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.33333333333333
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. nduding cereals containing gluten -> en:nduding-cereals-containing-gluten - percent_min: 0 - percent_max: 8.33333333333333
    13. soya mustard quality guarantee we want you to enjay our product in periect condition -> en:soya-mustard-quality-guarantee-we-want-you-to-enjay-our-product-in-periect-condition - percent_min: 0 - percent_max: 7.69230769230769
    14. please contact us on our careline if you have any comments and feedback on our products -> en:please-contact-us-on-our-careline-if-you-have-any-comments-and-feedback-on-our-products - percent_min: 0 - percent_max: 7.14285714285714
    15. and write to the consumer services team -> en:and-write-to-the-consumer-services-team - percent_min: 0 - percent_max: 6.66666666666667
    16. enclosing your pack -> en:enclosing-your-pack - percent_min: 0 - percent_max: 6.25
    17. complete with the best before panel and contents -> en:complete-with-the-best-before-panel-and-contents - percent_min: 0 - percent_max: 5.88235294117647
    18. this does not affect your statuioy gighes tel -> en:this-does-not-affect-your-statuioy-gighes-tel - percent_min: 0 - percent_max: 5.55555555555556
      1. freephone -> en:freephone - percent_min: 0 - percent_max: 5.55555555555556
      2. mon -> en:mon - percent_min: 0 - percent_max: 2.77777777777778
    19. fri 9am -> en:fri-9am - percent_min: 0 - percent_max: 5.26315789473684
    20. so lik 08081 a49454 -> en:so-lik-08081-a49454 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.105 %

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