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Barcode: 16924411

Labels, certifications, awards: No artificial colors

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    83 ingredients


    buttercream (31%) [sugar, unsalted butter (milk), glucose syrup, invert sugar syrup, palm oil, whey powder (milk), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], emulsifiers (soya lecithins), flavouring], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], sugar, egg, humectant (glycerol), jelly beans (4%) [sugar, glucose syrup, maize starch, water, acidity regulators (citric acid, fumaric acid, sodium citrates), flavouring, plant, fruit and vegetable concentrates [carrot, pumpkin, radish, apple, blackcurrant, spirulina], glazing agents (shellac, beeswax, carnauba wax), acidity regulator (malic acid), caramelised sugar syrup], rapeseed oil, palm oil, egg white, water, raising agents (diphosphates, potassium carbonates), wheat starch, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), preservative (potassium sorbate), shea oil, glucose syrup, colours (beetroot red, curcumin, anthocyanins), coconut oil, glazing agent (beeswax), flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts and barley. no artificial colours, flavours or hydrogenated fat. warning not to be given to children under 3 years of age. c 01 fi pre sal
    Allergens: Apple, Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated fat
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Unsalted butter, Whey powder, Egg, E904, E901, Egg white, E901, Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : buttercream 31% (sugar, unsalted butter, glucose syrup, invert sugar syrup, palm oil, whey powder, fortified wheat flour, wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), emulsifiers (soya lecithins), flavouring, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), sugar, egg, humectant (glycerol), jelly beans 4% (sugar, glucose syrup, maize starch, water, acidity regulators (citric acid, fumaric acid, sodium citrates), flavouring, plant, fruit and vegetable concentrates, carrot, pumpkin, radish, apple, blackcurrant, spirulina), glazing agents (shellac, beeswax, carnauba wax), acidity regulator (malic acid), caramelised sugar syrup, rapeseed oil, palm oil, egg white, water, raising agents (diphosphates, potassium carbonates), wheat starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins), preservative (potassium sorbate), shea oil, glucose syrup, colours (beetroot red, curcumin, anthocyanins), coconut oil, glazing agent (beeswax), flavouring, including cereals containing gluten, flavours, hydrogenated fat, warning not to be given to children under 3 years of age, c 01 fi pre sal
    1. buttercream -> en:buttercream - percent_min: 31 - percent: 31 - percent_max: 31
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.58333333333333 - percent_max: 31
      2. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333
      4. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.2
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.16666666666667
      7. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42857142857143
      8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
      9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44444444444444
      10. iron -> en:iron - percent_min: 0 - percent_max: 3.1
      11. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81818181818182
        1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81818181818182
      12. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.58333333333333
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 2.58333333333333
    2. emulsifiers -> en:emulsifier - percent_min: 4 - percent_max: 31
      1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 31
    3. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    4. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. iron -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
        1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 1
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 1
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5
    6. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 5
    7. humectant -> en:humectant - percent_min: 4 - percent_max: 5
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    8. jelly beans -> en:jelly-beans - percent_min: 4 - percent: 4 - percent_max: 4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 4
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        2. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
        3. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
      7. plant -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. fruit and vegetable concentrates -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      10. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      11. radish -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364
      12. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      13. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      14. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    9. glazing agents -> en:glazing-agent - percent_min: 0.409090909090909 - percent_max: 4
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0.136363636363636 - percent_max: 4
      2. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    10. acidity regulator -> en:acidity-regulator - percent_min: 0.238095238095238 - percent_max: 4
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.238095238095238 - percent_max: 4
    11. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    13. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4
    14. egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.69606782106782
    15. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41175491175491
    16. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.16805813234385
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16805813234385
      2. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58402906617192
    17. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95685425685426
    18. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.77205086580087
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77205086580087
      2. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38602543290043
    19. preservative -> en:preservative - percent_min: 0 - percent_max: 2.60898905016552
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60898905016552
    20. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.46404521404521
    21. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33435862383231
    22. colours -> en:colour - percent_min: 0 - percent_max: 2.21764069264069
      1. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21764069264069
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10882034632035
      3. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.739213564213564
    23. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1120387548959
    24. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 2.01603699330972
      1. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.01603699330972
    25. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92838321099191
    26. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84803391053391
    27. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77411255411255
    28. hydrogenated fat -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.70587745587746
    29. warning not to be given to children under 3 years of age -> en:warning-not-to-be-given-to-children-under-3-years-of-age - percent_min: 0 - percent_max: 1.64269680936348
    30. c 01 fi pre sal -> en:c-01-fi-pre-sal - percent_min: 0 - percent_max: 1.58402906617192

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.029 %

Environment

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Threatened species

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