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Herbalife

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Barcode: 19571256

Brands: Herbalife

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    108 ingredients

    46 mg ote drde, sweetener (steviol glycosides), papaya fruit powder, parsley herb powder, blueberry frut powde, paregan nt powder, anti-caking agent (silicon dioxide). allergy advice: for allergens, see ingredients in bold. 104 mg..... . .. . 130 % 26 df he agicutural ingredients derive from organic agriculture wa beino 39, 24040 zingonia-verdellino, bergamo, italy witamin vitamin d.. vitamin e... witamin k... the artum, 1 harefield road, uxbridge, middlesex ub8 1hb, u.k. nuned and distributed in ghana by: herbalife of ghana ltd. hat no. 1270, tema motorway industrial area, spintex road, accra, ghana ...109 % ....25 % 23 mg ne..... .144 % .. 1.2 mg.. 0.35 mg.. ... ..1.6 mg. .. 250 ug. . 1.0 ug. ... 38 ug... .. 6.0 mg.. ...114 % ...125 % ...40 % ...76 % ...100 % 31 mg o.42 mg 0.55mg 6.1 mg l .053 m 15.0 139 199 15 mg vitamin c... thiamin riboflavin, necin witamin 86... folic acid wtamin b12... botin pontothenic acid minerals potassium caloium. 1420 mg......... 71 % ... 390 mg.. ... 49 % . 890 mg.. .431 mg.. 21 mg. .. 11 mg.. .. 1.7 mg....... 170 % .. 3.1 mg.. ... 81 ug.. ... 58 µg.. ... 77 pg.. .. 192 ug........ 128 % ..... 18 mg 05 mg 165 mg 143 mg 56mg ...39 mg ...0.41 mg 0.82 mg. phosphorus magnesium.. ... 127 % ... 115 % .... 150 % ... 110 % ... 155 % cooper manganese selenium. chomium. mojpodenum iodie.. "e made up product = 26 g serving with 250 ml semi-skimmed milk (1.5 % fat) 147 % 145 % .. 154 % ..... ....5 g. 31 ug 58.0 p %3d reference intake igredients: soy protein isolate, fructose, inulin, gluten-free oat fibre, soy oil, minerals mixture (calcun mamesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium i) chone zasium iodide, cupric citrate), potassium phosphate, emulsifier (soy lecithin), natural flavourings, organd fae onder, thickeners (xanthan gum, guar gum), colour (beta-carotene), vitamins mixture (l-ascorbic acid vt q, dapna-tocopheryl acetate (vit. e), nicotinamide (niacin), retinyl acetate (vit. a), calcium d-pantothenate pant d-boin (biotin), cholecalciferol (vit. d), phylloquinone (vit. k), pyridoxine hydrochlaride (vit. b6, ham oclonde (vit. b1), cyanocobalamin (vit. b12), riboflavin (vit. b2), pteroylmonoglutamic acid (foic ao 2hd the agricultural ingredients derive from organic agriculture n-810-01 edartured by. fine foods ntm s.p.a.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E127 - Erythrosine
    • Additive: E128 - Red 2G
    • Additive: E150 - Caramel
    • Additive: E154 - Brown FK
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E128 - Red 2G

    Red 2G: Red 2G is a synthetic red azo dye. It is soluble in water and slightly soluble in glycerol. It usually comes as a disodium salt of 8-acetamido-1-hydroxy-2-phenylazonaphthalene-3‚6 disulfonate.
    Source: Wikipedia

  • E154 - Brown FK

    Brown FK: Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. When used as a food dye, its E number is E154. It was once used in smoked and cured mackerels and other fish and also in some cooked hams and other meats. It gave a "healthy" color that did not fade during cooking, nor leach.It is currently not approved for use in the European Union -but was allowed to color kippers to produce orange kippers-, Australia, Austria, Canada, United States, Japan, Switzerland, New Zealand, Norway, and Russia.In 2011, a review by the European Food Safety Authority concluded that Brown FK was no longer used and the Authority could not conclude on the safety of the substance due to the deficiencies in the available toxicity data. Therefore, it should not be included in the Union list of approved food additives.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Ote-drde, Papaya-fruit-powder, Parsley-herb-powder, Blueberry-frut-powde, Paregan-nt-powder, 104-mg, 26-df-he-agicutural-ingredients-derive-wa-beino-39, 24040-zingonia-verdellino, Bergamo, Witamin-vitamin-d, Vitamin E, Witamin-k, The-artum, 1-harefield-road, Uxbridge, Middlesex-ub8-1hb, U-k, Nuned-and-distributed-in-ghana-by, Herbalife-of-ghana-ltd, Hat-no, 1270, Tema-motorway-industrial-area, Spintex-road, Accra, Ne, 1-2-mg, 0-35-mg, 1-6-mg, 250-ug, 1-0-ug, 38-ug, O-42-mg-0-55mg-6-1-mg-l-053-m-15-0-139-199-15-mg-vitamin-c, Thiamin-riboflavin, Necin-witamin-86, Folic-acid-wtamin-b12, Botin-pontothenic-acid-minerals-potassium-caloium, 1420-mg, 390-mg, 890-mg, 21-mg, 11-mg, 1-7-mg, 3-1-mg, 81-ug, 58-g, 77-pg, 192-ug, 143-mg, Phosphorus-magnesium, Cooper-manganese-selenium, Chomium, Mojpodenum-iodie, E-made-up-product-26-g-serving-with-250-ml-semi-skimmed-milk, 31-ug-58-0-p-3d-reference-intake-igredients, Calcun-mamesium-oxide, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium-i, Chone-zasium-iodide, Cupric citrate, Organd-fae-onder, L-ascorbic-acid-vt-q, Dapna-tocopheryl-acetate, Vitamin E, Calcium-d-pantothenate-pant-d-boin, Vitamin D, Pyridoxine-hydrochlaride, Ham-oclonde, Thiamin, Cyanocobalamin, Vitamin b12, Folic acid, Foic-ao-2hd-the-agricultural-ingredients-derive-n-810-01-edartured-by, Fine-foods-ntm-s-p-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ote-drde, Papaya-fruit-powder, Parsley-herb-powder, Blueberry-frut-powde, Paregan-nt-powder, 104-mg, 26-df-he-agicutural-ingredients-derive-wa-beino-39, 24040-zingonia-verdellino, Bergamo, Witamin-vitamin-d, Vitamin E, Witamin-k, The-artum, 1-harefield-road, Uxbridge, Middlesex-ub8-1hb, U-k, Nuned-and-distributed-in-ghana-by, Herbalife-of-ghana-ltd, Hat-no, 1270, Tema-motorway-industrial-area, Spintex-road, Accra, Ne, 1-2-mg, 0-35-mg, 1-6-mg, 250-ug, 1-0-ug, 38-ug, O-42-mg-0-55mg-6-1-mg-l-053-m-15-0-139-199-15-mg-vitamin-c, Thiamin-riboflavin, Necin-witamin-86, Folic-acid-wtamin-b12, Botin-pontothenic-acid-minerals-potassium-caloium, 1420-mg, 390-mg, 890-mg, 21-mg, 11-mg, 1-7-mg, 3-1-mg, 81-ug, 58-g, 77-pg, 192-ug, 143-mg, Phosphorus-magnesium, Cooper-manganese-selenium, Chomium, Mojpodenum-iodie, E-made-up-product-26-g-serving-with-250-ml-semi-skimmed-milk, 31-ug-58-0-p-3d-reference-intake-igredients, Calcun-mamesium-oxide, Iron fumarate, Sodium selenite, Zinc oxide, Manganese carbonate, Chromium-i, Chone-zasium-iodide, Cupric citrate, Organd-fae-onder, L-ascorbic-acid-vt-q, Dapna-tocopheryl-acetate, Vitamin E, Calcium-d-pantothenate-pant-d-boin, Vitamin D, Pyridoxine-hydrochlaride, Ham-oclonde, Thiamin, Cyanocobalamin, Vitamin b12, Folic acid, Foic-ao-2hd-the-agricultural-ingredients-derive-n-810-01-edartured-by, Fine-foods-ntm-s-p-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ote drde, sweetener (steviol glycosides), papaya fruit powder, parsley herb powder, blueberry frut powde, paregan nt powder, anti-caking agent (silicon dioxide), 104 mg, 26 df he agicutural ingredients derive wa beino 39 130%, 24040 zingonia-verdellino, bergamo, witamin vitamin d, vitamin e, witamin k, the artum, 1 harefield road, uxbridge, middlesex ub8 1hb, u.k, nuned and distributed in ghana by (herbalife of ghana ltd, hat no, 1270), tema motorway industrial area, spintex road, accra, ne, 1.2 mg, 0.35 mg, 1.6 mg, 250 ug, 1.0 ug, 38 ug, o.42 mg 0.55mg 6.1 mg l .053 m 15.0 139 199 15 mg vitamin c, thiamin riboflavin, necin witamin 86, folic acid wtamin b12, botin pontothenic acid minerals potassium caloium, 1420 mg 71%, 390 mg 49%, 890 mg, 21 mg, 11 mg, 1.7 mg 170%, 3.1 mg, 81 ug, 58 µg, 77 pg, 192 ug, 143 mg, phosphorus magnesium 127%, cooper manganese selenium 155%, chomium, mojpodenum iodie, "e made up product = 26 g serving with 250 ml semi-skimmed milk (fat 1.5%), 31 ug 58.0 p %3d reference intake igredients (soy protein isolate), fructose, inulin, gluten-free oat fibre, soy oil, minerals (calcun mamesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium i), chone zasium iodide, cupric citrate, potassium phosphate, emulsifier (soy lecithin), natural flavourings, organd fae onder, thickeners (xanthan gum, guar gum), colour (beta-carotene), vitamins, l-ascorbic acid vt q, dapna-tocopheryl acetate (vitamin e), nicotinamide (niacin), retinyl acetate (vitamin a), calcium d-pantothenate pant d-boin (biotin), cholecalciferol (vitamin d), phylloquinone (vitamin k), pyridoxine hydrochlaride, vitamin b6, ham oclonde (vitamin b1), cyanocobalamin (vitamin b12), riboflavin (vitamin b2), pteroylmonoglutamic acid, foic ao 2hd the agricultural ingredients derive n-810-01 edartured by, fine foods ntm s.p.a
    1. ote drde -> en:ote-drde
    2. sweetener -> en:sweetener
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes
    3. papaya fruit powder -> en:papaya-fruit-powder
    4. parsley herb powder -> en:parsley-herb-powder
    5. blueberry frut powde -> en:blueberry-frut-powde
    6. paregan nt powder -> en:paregan-nt-powder
    7. anti-caking agent -> en:anti-caking-agent
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
    8. 104 mg -> en:104-mg
    9. 26 df he agicutural ingredients derive wa beino 39 -> en:26-df-he-agicutural-ingredients-derive-wa-beino-39 - labels: en:organic - percent: 130
    10. 24040 zingonia-verdellino -> en:24040-zingonia-verdellino
    11. bergamo -> en:bergamo
    12. witamin vitamin d -> en:witamin-vitamin-d
    13. vitamin e -> en:vitamin-e
    14. witamin k -> en:witamin-k
    15. the artum -> en:the-artum
    16. 1 harefield road -> en:1-harefield-road
    17. uxbridge -> en:uxbridge
    18. middlesex ub8 1hb -> en:middlesex-ub8-1hb
    19. u.k -> en:u-k
    20. nuned and distributed in ghana by -> en:nuned-and-distributed-in-ghana-by
      1. herbalife of ghana ltd -> en:herbalife-of-ghana-ltd
      2. hat no -> en:hat-no
      3. 1270 -> en:1270
    21. tema motorway industrial area -> en:tema-motorway-industrial-area
    22. spintex road -> en:spintex-road
    23. accra -> en:accra
    24. ne -> en:ne
    25. 1.2 mg -> en:1-2-mg
    26. 0.35 mg -> en:0-35-mg
    27. 1.6 mg -> en:1-6-mg
    28. 250 ug -> en:250-ug
    29. 1.0 ug -> en:1-0-ug
    30. 38 ug -> en:38-ug
    31. o.42 mg 0.55mg 6.1 mg l .053 m 15.0 139 199 15 mg vitamin c -> en:o-42-mg-0-55mg-6-1-mg-l-053-m-15-0-139-199-15-mg-vitamin-c
    32. thiamin riboflavin -> en:thiamin-riboflavin
    33. necin witamin 86 -> en:necin-witamin-86
    34. folic acid wtamin b12 -> en:folic-acid-wtamin-b12
    35. botin pontothenic acid minerals potassium caloium -> en:botin-pontothenic-acid-minerals-potassium-caloium
    36. 1420 mg -> en:1420-mg - percent: 71
    37. 390 mg -> en:390-mg - percent: 49
    38. 890 mg -> en:890-mg
    39. 21 mg -> en:21-mg
    40. 11 mg -> en:11-mg
    41. 1.7 mg -> en:1-7-mg - percent: 170
    42. 3.1 mg -> en:3-1-mg
    43. 81 ug -> en:81-ug
    44. 58 µg -> en:58-g
    45. 77 pg -> en:77-pg
    46. 192 ug -> en:192-ug
    47. 143 mg -> en:143-mg
    48. phosphorus magnesium -> en:phosphorus-magnesium - percent: 127
    49. cooper manganese selenium -> en:cooper-manganese-selenium - percent: 155
    50. chomium -> en:chomium
    51. mojpodenum iodie -> en:mojpodenum-iodie
    52. "e made up product = 26 g serving with 250 ml semi-skimmed milk -> en:e-made-up-product-26-g-serving-with-250-ml-semi-skimmed-milk
      1. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 1.5
    53. 31 ug 58.0 p %3d reference intake igredients -> en:31-ug-58-0-p-3d-reference-intake-igredients
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    54. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    55. inulin -> en:inulin - vegan: yes - vegetarian: yes
    56. gluten-free oat fibre -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes
    57. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    58. minerals -> en:minerals
      1. calcun mamesium oxide -> en:calcun-mamesium-oxide
      2. ferrous fumarate -> en:iron-fumarate
      3. sodium selenite -> en:sodium-selenite
      4. zinc oxide -> en:zinc-oxide
      5. manganese carbonate -> en:manganese-carbonate
      6. chromium i -> en:chromium-i
    59. chone zasium iodide -> en:chone-zasium-iodide
    60. cupric citrate -> en:cupric-citrate
    61. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes
    62. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    63. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    64. organd fae onder -> en:organd-fae-onder
    65. thickeners -> en:thickener
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    66. colour -> en:colour
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    67. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    68. l-ascorbic acid vt q -> en:l-ascorbic-acid-vt-q
    69. dapna-tocopheryl acetate -> en:dapna-tocopheryl-acetate
      1. vitamin e -> en:vitamin-e
    70. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    71. retinyl acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes
      1. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
    72. calcium d-pantothenate pant d-boin -> en:calcium-d-pantothenate-pant-d-boin
      1. biotin -> en:biotin - vegan: yes - vegetarian: yes
    73. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      1. vitamin d -> en:vitamin-d
    74. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes
      1. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes
    75. pyridoxine hydrochlaride -> en:pyridoxine-hydrochlaride
    76. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    77. ham oclonde -> en:ham-oclonde
      1. vitamin b1 -> en:thiamin
    78. cyanocobalamin -> en:cyanocobalamin
      1. vitamin b12 -> en:vitamin-b12
    79. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    80. pteroylmonoglutamic acid -> en:folic-acid
    81. foic ao 2hd the agricultural ingredients derive n-810-01 edartured by -> en:foic-ao-2hd-the-agricultural-ingredients-derive-n-810-01-edartured-by - labels: en:organic
    82. fine foods ntm s.p.a -> en:fine-foods-ntm-s-p-a

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by teolemon.

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