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robinson fruit creations - Robinsons

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Barcode: 19802077

Brands: Robinsons, Real

Countries where sold: United Kingdom

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Health

Ingredients

24 ingredients

土 69 9 rrp creations at robinsons we travel the world to seek out the very best flavours, for this fruit creation, our flavour experts have worked hard to source and create a refreshing blend of sun-ripened oranges and handpicked mangos bursting with fruitiness, t to ham the acturers of es and soft soft orinks ltd, stead fruit ed low calorie orange soft drink with sweeteners, er, fruit juices from concentrate (orange 8%, mango 4%), in every drop tm doncentrate (8%), acids (citric acid, malic acid), acidity regulator atural flavouring, sweeteners (acesulfame k, sucralose), patassium sorbate, sodium metabisulphite), stabiliser tral colours (anthocyanins, carotenes), shake well to mix the fruit, 1dilute 1 part concentrate 25kj/

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E163 - Anthocyanins

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Sweetener

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Vegan status unknown
Unrecognized ingredients: 土-69-9-rrp-creations-at-robinsons-we-travel-the-world-to-seek-out-the-very-best-flavours, For-this-fruit-creation, Our-flavour-experts-have-worked-hard-to-source-and-create-a-refreshing-blend-of-sun-ripened-oranges-and-handpicked-mangos-bursting-with-fruitiness, T-to-ham-the-acturers-of-es-and-soft-soft-orinks-ltd, Stead-fruit-ed-low-calorie-orange-soft-drink-with-sweeteners, Er, Fruit juice from concentrate, In-every-drop-tm-doncentrate, Acidity-regulator-atural-flavouring, Patassium-sorbate, Stabiliser-tral-colours, Shake-well-to-mix-the-fruit, 1dilute-1-part-concentrate-25kj
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Vegetarian status unknown
Unrecognized ingredients: 土-69-9-rrp-creations-at-robinsons-we-travel-the-world-to-seek-out-the-very-best-flavours, For-this-fruit-creation, Our-flavour-experts-have-worked-hard-to-source-and-create-a-refreshing-blend-of-sun-ripened-oranges-and-handpicked-mangos-bursting-with-fruitiness, T-to-ham-the-acturers-of-es-and-soft-soft-orinks-ltd, Stead-fruit-ed-low-calorie-orange-soft-drink-with-sweeteners, Er, Fruit juice from concentrate, In-every-drop-tm-doncentrate, Acidity-regulator-atural-flavouring, Patassium-sorbate, Stabiliser-tral-colours, Shake-well-to-mix-the-fruit, 1dilute-1-part-concentrate-25kj
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 土 69 9 rrp creations at robinsons we travel the world to seek out the very best flavours, for this fruit creation, our flavour experts have worked hard to source and create a refreshing blend of sun-ripened oranges and handpicked mangos bursting with fruitiness, t to ham the acturers of es and soft soft orinks ltd, stead fruit ed low calorie orange soft drink with sweeteners, er, fruit juices from concentrate (orange, mango), in every drop tm doncentrate 8%, acids (citric acid, malic acid), acidity regulator atural flavouring, sweeteners (acesulfame k, sucralose), patassium sorbate, sodium metabisulphite, stabiliser tral colours (anthocyanins, carotenes), shake well to mix the fruit, 1dilute 1 part concentrate 25kj
土 69 9 rrp creations at robinsons we travel the world to seek out the very best flavours -> en:土-69-9-rrp-creations-at-robinsons-we-travel-the-world-to-seek-out-the-very-best-flavours

for this fruit creation -> en:for-this-fruit-creation

our flavour experts have worked hard to source and create a refreshing blend of sun-ripened oranges and handpicked mangos bursting with fruitiness -> en:our-flavour-experts-have-worked-hard-to-source-and-create-a-refreshing-blend-of-sun-ripened-oranges-and-handpicked-mangos-bursting-with-fruitiness

t to ham the acturers of es and soft soft orinks ltd -> en:t-to-ham-the-acturers-of-es-and-soft-soft-orinks-ltd

stead fruit ed low calorie orange soft drink with sweeteners -> en:stead-fruit-ed-low-calorie-orange-soft-drink-with-sweeteners

er -> en:er

fruit juices from concentrate -> en:fruit-juice-from-concentrate

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

in every drop tm doncentrate -> en:in-every-drop-tm-doncentrate - percent: 8

acids -> en:acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

malic acid -> en:e296 - vegan: yes - vegetarian: yes

acidity regulator atural flavouring -> en:acidity-regulator-atural-flavouring

sweeteners -> en:sweetener

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes

sucralose -> en:e955 - vegan: yes - vegetarian: yes

patassium sorbate -> en:patassium-sorbate

sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes

stabiliser tral colours -> en:stabiliser-tral-colours

anthocyanins -> en:e163 - vegan: yes - vegetarian: yes

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

shake well to mix the fruit -> en:shake-well-to-mix-the-fruit

1dilute 1 part concentrate 25kj -> en:1dilute-1-part-concentrate-25kj

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.781 %

Environment

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Data sources

Product added on March 6, 2020, 2:22:13 PM CET by openfoodfacts-contributors
Last edit of product page on March 6, 2020, 2:35:48 PM CET by roboto-app.
Product page also edited by inf.

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robinson fruit creations - Robinsons