Huel v2.3 Vanilla - 1750 g

Product characteristics

Common name: Vanilla flavour nutricionally complete powdered food with sweetener

Quantity: 1750 g

Packaging: Pouch

Brands: Huel

Categories: Dried products, Meals, Dried products to be rehydrated, Meal replacements, Nutricionally complete powdered food

Manufacturing or processing places: United Kingdom

Link to the product page on the official site of the producer:

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Oats, Pea Protein, Flaxseeds, Brown Rice Protein, Natural Vanilla Flavouring, MCT Powder, Sunflower Oil Powder, Xanthan Gum, Guar Gum, Flavour, Sucralose, Potassium Chloride, Coconut Flour, Calcium Carbonate, Vitamin C, L-Choline Bitartrate, Lutein, Vitamin D3, Lycopene, Vitamin E, Niacin, Vitamin K2, AVitamin, Vitamin D2, Pantothenic Acid, Vitamin B6, Riboflavin, Vitamin K1, Chromium Chloride, Potassium lodide, L-Methylfolate Calcium, Biotin, Vitamin B12

Substances or products causing allergies or intolerances: Gluten, Oats

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(47 products)
(106 products)
(439 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dried products to be rehydratedDried productsMeals
Energy (kJ) 1,680 kj?+50%+171%
Energy (kcal) ?209 kcal256 kcal148 kcal
Energy 1,680 kj
(402 kcal)
Fat 13.1 g+133%+149%+124%
- Saturated fat 2.3 g+6%+33%+30%
- Monounsaturated fat 2.7 g???
- Polyunsaturated fat 7.4 g???
Carbohydrates 37.1 g+23%-8%+154%
- Sugars 1.2 g-78%-95%-55%
Fibers 7.7 g+318%+81%+301%
Proteins 29.5 g+390%+540%+346%
Salt 0.7 g-43%+36%+4%
Sodium 0.28 g-43%+36%+4%

Product added on by xaviour.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.