Spaghetti - Combino - 500g

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Product characteristics


Spaghetti - Ingredients Spaghetti - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
durum wheat semolina,

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods
Spaghetti - Ingredients Spaghetti - Ingredients

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.2 g Fat in low quantity
0.3 g Saturated fat in low quantity
3.2 g Sugars in low quantity
0 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(45 products)
(46 products)
(53 products)
(244 products)
(1471 products)
(2502 products)
(6384 products)
(7225 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Compared to: Spaghetti Compared to: Dry pastas Compared to: Durum wheat pasta Compared to: Pastas Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,483 kj
(350 kcal)
1,480 kj
(350 kcal)
+39% +44% +31% +44% +13% +15% +27% +41%
Fat 1.2 g 1.2 g -2% +13% +14% -39% -77% -81% -89% -87%
Saturated fat 0.3 g 0.3 g +6% +24% +35% -47% -77% -76% -85% -84%
Carbohydrates 70.5 g 70.5 g +43% +56% +47% +56% +35% +42% +129% +152%
Sugars 3.2 g 3.2 g +62% +84% +58% +75% -51% -33% -46% -45%
Fiber 3.5 g 3.5 g +33% +46% +31% +41% -28% -22% -12% -5%
Proteins 12.5 g 12.5 g +60% +60% +49% +61% +60% +61% +89% +113%
Salt 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pack PP - Polypropylene
Bag Plastic

Data sources

Product added on by bcatelin
Last edit of product page on by inf.
Product page also edited by adrian-fita, date-limite-app, ecoscore-impact-estimator, foodrepo, hangy, jacob80, kiliweb, koubiak, lizzie62, lsin, manu1400, mark101080, olofolleola4, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, scanperson9000, sebleouf, segundo, sil, swipe-studio, tacite, tacite-mass-editor, thaialagata, twoflower, vaporous, yuka.RnBFWlNwOGgrOEV1bWZaazR6L0k4K3RsNjdId1owQzllc0VwSVE9PQ, yuka.Rzc0REViUlJ1dmNydE1NczVVeUpwUEJzbDdQMFFHYStLZTVQSUE9PQ, yuka.SFlvU0Z2d0FoOWtvblBjZnBpalg4OGhabXNLMGN6THJHYzQ5SVE9PQ, yuka.WUtrZkNwWVFyY2dEb2NFTTdFN1B4SUpQOTV1N1JGdU1OOVFnSVE9PQ, yuka.YVk0ZlNKWXd1NlFPb3NNQzNSLzBvYzVyNVptR1gyT2VOYnBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBpXN_vvw_5ZkfQhheJ_4yScJ3CS45Sxq-rNag, yukafix.

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