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Tomaten gehackt - Freshona - 400g
Tomaten gehackt - Freshona - 400g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Common name: Italienische geschälte Tomaten, gehackt
Quantity: 400g
Packaging: Metal, Box, Can, Canned, Steel, bg:Can(s), bg:Stück, fr:40, fr:Artikel, fr:Dose, fr:FE
Brands: Freshona, Baresa, Beresa
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables, Tomatoes and their products, Tomatoes, Canned tomatoes, Peeled tomatoes, de:Gehackte-tomaten
Labels, certifications, awards: Vegetarian, Pasteurized, Vegan, Nutriscore, Nutriscore Grade A
Origin of ingredients: Italy
Manufacturing or processing places: AR Industrie Alimentari SpA - Loc Incoronata Zona ASI, 71100 Foggia, (FG : Foggia), Pouilles, Italie, Italien
Stores: Lidl
Countries where sold: Austria, Bulgaria, France, Germany, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
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4 ingredients
60% chopped tomatoes, 39.9% tomato juice, acidity regulator: citric acid
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
gehackte Tomaten 60%, Tomatensaft 39.9%, Säureregulator (Citronensäure)- gehackte Tomaten -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
- Tomatensaft -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 39.9 - percent: 39.9 - percent_max: 39.9
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0999999999999943
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.9, rounded value: 99.9)
Negative points: 5
- Energy: 0 / 10 (value: 112, rounded value: 112)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 0 (5 - 5)
Nutri-Score: B
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Canned tomatoes Energy 112 kj
(26 kcal)112 kj
(26 kcal)+19% Fat 0.2 g 0.2 g -19% Saturated fat 0.1 g 0.1 g +96% Carbohydrates 4 g 4 g +13% Sugars 2.7 g 2.7 g -17% Fiber ? ? Proteins 1.3 g 1.3 g +12% Salt 1.3 g 1.3 g +1,928% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.9 % 99.9 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato, peeled, canned, drained
Category: Tomato, peeled, canned, drained
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.27 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +2
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact 1 Food can Steel Low 1 Lid Steel Low
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Product: Tomaten gehackt - Freshona - 400g
Life cycle analysis score: 92
Sum of bonuses and maluses: +2
Final score: 94/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
127 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, peeled, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
1 x Food can 400g (Steel: 44.75 g)
1 x Lid (Steel: 6.86 g)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by ghermane
Last edit of product page on by alexg.
Product page also edited by aleene, anticedros, anticultist, axel2608, cjk, date-limite-app, doudouille, ecoscore-impact-estimator, ellamariahuttunen, foodvisor, inf, jacob80, kiliweb, labranko, lelutin, manu1400, mariellereb, openfoodfacts-contributors, packbot, prepperapp, quechoisir, quentinbrd, roboto-app, roto, rsoe, smudidu, standardanalysis, tacite, tacite-mass-editor, yuka.SGFjZUtvNG1wOEJibmNRNXdDSHRxczRweE1XUFRHeTFBYkErSVE9PQ, yuka.V0lFcElvTVpnOFkwdmZKdngwajIxUDV5NTVPalJWRzFDc0FvSVE9PQ, yuka.WkxJaEZweFJ2K2hidVBkaDBnam8yWXBTNm9DS2QzeWNkdFFPSWc9PQ, yuka.YklNak1Za1F0dlkza3NJendDbnM0ZkJUeDcrRFdGanJKT3c5SVE9PQ, zverical.