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Cooked Scottish Mussels - Scottish shellfish - 450g

Cooked Scottish Mussels - Scottish shellfish - 450g

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Barcode: 20143299

Common name: Mussels

Quantity: 450g

Packaging: Container, Plastic bag

Brands: Scottish shellfish

Categories: Seafood, Mollusc, Mussels

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: Scotland

Traceability code: MSC-C-52728

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

24 ingredients

Mussels 88%, Garlic butter sauce 12% (Rehydrated skimmed milk, Rehydrated vegetable stock (water, Maltodextrin, Yeast extract, Salt, Sugar, Vegetable extracts (Onion, Carrot, Celery), Vegetable oil, Dried tomato,Herbs), Vegetable oil, Modified maize starch, Salt, Soya lecithin, Butter 22%, Garlic Purée, Salt, Dried Parsley).

Allergens: Celery, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Mussel, Skimmed milk, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Mussel
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mussels 88%, Garlic butter sauce 12%, skimmed milk, vegetable stock (water, Maltodextrin, Yeast extract, Salt, Sugar, Vegetable extracts (Onion, Carrot, Celery), Vegetable oil, Dried tomato, Herbs), Vegetable oil, Modified maize starch, Salt, Soya lecithin, Butter 22%, Garlic Purée, Salt, Parsley
Mussels -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent: 88

Garlic butter sauce -> en:garlic-butter-sauce - percent: 12

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vegetable stock -> en:vegetable-broth

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Vegetable extracts -> en:vegetable-extract

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189

Herbs -> en:herb - vegan: yes - vegetarian: yes

Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 22

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 365, rounded value: 365)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 5 / 10 (value: 488, rounded value: 488)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mussels
Energy	365 kj (113 kcal)	-48%
Fat	9.5 g	-1%
Saturated fat	5.3 g	+194%
Carbohydrates	1.4 g	-60%
Sugars	0.5 g	+107%
Fiber	0.6 g	+131%
Proteins	5.2 g	-66%
Salt	1.22 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Mussel, common, raw

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 4.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.1 %
Processing	0.0 %
Packaging	15.5 %
Transportation	14.8 %
Distribution	7.9 %
Consumption	10.7 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Cooked Scottish Mussels - Scottish shellfish - 450g

Life cycle analysis score: 57
Sum of bonuses and maluses: -5

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

495 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussel, common, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	37.1 %
Processing	0.0 %
Packaging	22.3 %
Transportation	17.6 %
Distribution	3.0 %
Consumption	20.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Data sources

Product added on December 30, 2013, 3:54:38 AM CET by bcatelin
Last edit of product page on May 27, 2022, 9:57:53 PM CEST by roboto-app.
Product page also edited by kiliweb, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvllR1ftzdj2vmLSTlvROI3u60Abq1Pdhz69GkGqo.

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Cooked Scottish Mussels - Scottish shellfish - 450g