Mini pizza crackers - Snack Day - 85 g

Ingredients

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  18 ingredients

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  60% wheat flour, vegetable oils (colza, sunflower), 11% emmental (milk), double tomato concentrate 6%, sugar, sweet whey powder (milk), baking powders: calcium phosphates - sodium carbonates - ammonium carbonates, aromatic plants 1%, cooking salt, barley malt flour, oregano extract, inverted sugar syrup, powdered onion, concentrated purple carrot juice

  Allergens: Gluten, Milk

  Traces: Sesame seeds

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Invert sugar
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: wheat flour 60%, colza vegetable oils, sunflower vegetable oils, emmental 11%, double tomato concentrate 6%, sugar, sweet whey powder, baking powders (calcium phosphates), sodium carbonates, ammonium carbonates, aromatic plants 1%, cooking salt, barley malt flour, oregano, inverted sugar syrup, onion, concentrated purple carrot juice

  1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 60
  2. colza vegetable oils -> en:colza-vegetable-oils
  3. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 11
  5. double tomato concentrate -> en:double-tomato-concentrate - percent: 6
  6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
  8. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
     1. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes
  9. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
  10. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes
  11. aromatic plants -> en:aromatic-plants - percent: 1
  12. cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
  14. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
  15. inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
  16. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  17. concentrated purple carrot juice -> en:concentrated-purple-carrot-juice

  • 
    en:meat -> en:meat
  • 
    en:poultry -> en:poultry

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 17

  • Energy: 6 / 10 (value: 2185, rounded value: 2185)
  • Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)
  • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
  • Sodium: 6 / 10 (value: 600, rounded value: 600)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Crackers
  Energy	2,185 kj (514 kcal)	656 kj (154 kcal)	+16%
  Fat	28.9 g	8.67 g	+67%
  Saturated fat	4.5 g	1.35 g	+12%
  Carbohydrates	52.4 g	15.7 g	-15%
  Sugars	6.7 g	2.01 g	+77%
  Fiber	?	?
  Proteins	9.6 g	2.88 g	-
  Salt	1.5 g	0.45 g	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Packaging	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Sleeve (Cardboard)
    

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    Bag (Plastic)
    

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    Container (Aluminium)
    Tray (PET 1 - Polyethylene terephthalate)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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