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belbake baking powder

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Barcode: 20430856

Brands: Belbake

Categories: Baking Powder

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Ingredients

11 ingredients

raising agents: e450 diphosphates, e500 sodium carbonates, bulking agent: e516 calcium sulphate, directions for use baking powder is a versatile raising agent for baking cakes, scones and pastries, use as and replace lid after use, best before end: see lid, suitable for vegetarians and vegans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Bulking agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Directions-for-use-baking-powder-is-a-versatile-raising-agent-for-baking-cakes, Scones-and-pastries, Use-as-and-replace-lid-after-use, Best-before-end, See-lid, And
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Directions-for-use-baking-powder-is-a-versatile-raising-agent-for-baking-cakes, Scones-and-pastries, Use-as-and-replace-lid-after-use, Best-before-end, See-lid
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Directions-for-use-baking-powder-is-a-versatile-raising-agent-for-baking-cakes, Scones-and-pastries, Use-as-and-replace-lid-after-use, Best-before-end, See-lid
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: raising agents (e450 diphosphates), e500 sodium carbonates, bulking agent (e516 calcium sulphate), directions for use baking powder is a versatile raising agent for baking cakes, scones and pastries, use as and replace lid after use, best before end (see lid), and
raising agents -> en:raising-agent - percent_min: 12.5 - percent_max: 100

e450 diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100

e500 sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

bulking agent -> en:bulking-agent - percent_min: 0 - percent_max: 33.3333333333333

e516 calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

directions for use baking powder is a versatile raising agent for baking cakes -> en:directions-for-use-baking-powder-is-a-versatile-raising-agent-for-baking-cakes - percent_min: 0 - percent_max: 25

scones and pastries -> en:scones-and-pastries - percent_min: 0 - percent_max: 20

use as and replace lid after use -> en:use-as-and-replace-lid-after-use - percent_min: 0 - percent_max: 16.6666666666667

best before end -> en:best-before-end - percent_min: 0 - percent_max: 14.2857142857143

see lid -> en:see-lid - percent_min: 0 - percent_max: 14.2857142857143

and -> en:and - labels: en:vegetarian, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 12.5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 8, 2021, 3:36:04 PM CEST by inf
Last edit of product page on January 31, 2023, 11:54:15 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon.

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belbake baking powder