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Roman josh cooking sauce - Lidl - 350 g

Roman josh cooking sauce - Lidl - 350 g

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Barcode: 20471958

Quantity: 350 g

Packaging: Glass

Brands: Lidl

Categories: Condiments, Sauces, Hot sauces, Groceries

Labels, certifications, awards: Vegetarian, No artificial flavors, No artificial preservatives, No artificial colors, No artificial colours or flavours

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

63 ingredients

97% curry cooking sauce (water, 23% tomatoes, 15% onions, 8% tomato paste, rapeseed oil, 3% full fat yoghurt (milk), sugar, garlic purée, ginger purée, garam masala spice mix (cumin, coriander, cardamom, black pepper, ginger, cinnamon, cloves, nutmeg, fenugreek leaves, mace, caraway, chilli, ground cumin seed, ground coriander seed, salt, concentrated lemon juice, paprika powder, acid: lactic acid, modified maize starch, dried coriander leaves, chilli powder, turmeric powder, colour: paprika extract, cardamom powder, cinnamon powder, ground black pepper), 3% spice cap seasoning (rice flour, ground coriander seed, onion powder, sugar, maltodextrin, ground cumin seed, ginger powder, tomato powder, garlic powder, paprika powder, turmeric powder, cinnamon powder, fennel powder, chilli powder, cardamom powder, anti-caking agent: silicon dioxide, ground cloves, colours: curcumin, paprika extract, dried mint, ground black pepper)

Allergens: Milk

Traces: Celery, Eggs, Gluten, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E551 - Silicon dioxide

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Curry-cooking-sauce, Full-fat-yoghurt, Garam-masala-spice-mix, Spice-cap-seasoning
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Curry-cooking-sauce, Full-fat-yoghurt, Garam-masala-spice-mix, Spice-cap-seasoning
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Curry-cooking-sauce, Full-fat-yoghurt, Garam-masala-spice-mix, Spice-cap-seasoning
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: curry cooking sauce 97%, water, tomatoes 23%, onions 15%, tomato paste 8%, rapeseed oil, full fat yoghurt 3%, sugar, garlic purée, ginger, garam masala spice mix (cumin, coriander, cardamom, black pepper, ginger, cinnamon, cloves, nutmeg, fenugreek leaves, mace, caraway, chilli, cumin seed, coriander seed, salt, concentrated lemon juice, paprika powder, acid (lactic acid), modified maize starch, coriander, chilli, turmeric powder, colour (paprika extract), cardamom, cinnamon powder, black pepper), spice cap seasoning 3% (rice flour, coriander seed, onion, sugar, maltodextrin, cumin seed, ginger powder, tomato, garlic, paprika powder, turmeric powder, cinnamon powder, fennel, chilli, cardamom, anti-caking agent (silicon dioxide), cloves, colours (curcumin), paprika extract, mint, black pepper)
curry cooking sauce -> en:curry-cooking-sauce - percent: 97

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 23

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 15

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 8

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

full fat yoghurt -> en:full-fat-yoghurt - percent: 3

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

garam masala spice mix -> en:garam-masala-spice-mix

cumin -> en:cumin - vegan: yes - vegetarian: yes

coriander -> en:coriander - vegan: yes - vegetarian: yes

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

fenugreek leaves -> en:fenugreek-leaf - vegan: yes - vegetarian: yes

mace -> en:mace - vegan: yes - vegetarian: yes

caraway -> en:caraway - vegan: yes - vegetarian: yes

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cumin seed -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042

coriander seed -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

paprika powder -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

acid -> en:acid

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

coriander -> en:coriander - vegan: yes - vegetarian: yes

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089

colour -> en:colour

paprika extract -> en:e160c - vegan: yes - vegetarian: yes

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

cinnamon powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

spice cap seasoning -> en:spice-cap-seasoning - percent: 3

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

coriander seed -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

cumin seed -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042

ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

paprika powder -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089

cinnamon powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025

fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

anti-caking agent -> en:anti-caking-agent

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

colours -> en:colour

curcumin -> en:e100 - vegan: yes - vegetarian: yes

paprika extract -> en:e160c - vegan: yes - vegetarian: yes

mint -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46, rounded value: 46)

Negative points: 7

Energy: 1 / 10 (value: 381, rounded value: 381)

Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (116g)	Compared to: Hot sauces
Energy	381 kj (91 kcal)	442 kj (106 kcal)	+13%
Fat	4.9 g	5.68 g	+268%
Saturated fat	0.4 g	0.464 g	+78%
Carbohydrates	8.6 g	9.98 g	-35%
Sugars	7.1 g	8.24 g	-31%
Fiber	2.2 g	2.55 g	+149%
Proteins	1.9 g	2.2 g	+142%
Salt	1.3 g	1.51 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46 %	46 %

Serving size: 116g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 13, 2020, 8:28:16 PM CEST by martinshadok
Last edit of product page on February 7, 2023, 7:33:11 PM CET by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, packbot, roboto-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmJAb_HnqSnKbiH6pUaG6P6lcJGySuAjsqL6bqo, yuka.sY2b0xO6T85zoF3NwEKvlmVFduiG_hnuNz_lp3KB6MWpdZvVTdpK3ZalHqo.

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Roman josh cooking sauce - Lidl - 350 g