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Mediterranean Herb Tortilla wraps - Lidl - 8 x 64 g

Mediterranean Herb Tortilla wraps - Product

Mediterranean Herb Tortilla wraps - Lidl - 8 x 64 g

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Barcode: 20574581

Quantity: 8 x 64 g

Packaging: Mixed plastic-bag

Brands: Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

cenancoa tortilvraps made with modi wt gre ts rtifie eflour (wheat flour, calcium carbonate, iron, niacin, thiamin ter, vegetable oil (palm rapeseed oil), 3% mediterranean herb seasor heat ste ch fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin inried herbs [parsley, basil, marjoram, oregano, thyme], s d onion, dried garlic, extra in olive oil, herb extracts [basil, thyme, gano}, turmeric extract) hume ant: glycerol: emulsifiers: mono - and diglycerides of fatty acids, mono - and diace acid esters of mon ycerides of fatty acids

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Cenancoa-tortilvraps-made-with-modi-wt-gre-ts-rtifie-eflour, Iron, Thiamin-ter, Palm-rapeseed-vegetable-oil-oil, Mediterranean-herb-seasor-heat-ste-ch-fortified-wheat-flour, Iron, Thiamin-inried-herbs, S-d-onion, Extra-in-olive-oil, Gano, Turmeric-extract-hume-ant, Mono-and-diace-acid-esters-of-mon-ycerides-of-fatty-acids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cenancoa-tortilvraps-made-with-modi-wt-gre-ts-rtifie-eflour, Iron, Thiamin-ter, Palm-rapeseed-vegetable-oil-oil, Mediterranean-herb-seasor-heat-ste-ch-fortified-wheat-flour, Iron, Thiamin-inried-herbs, S-d-onion, Extra-in-olive-oil, Gano, Turmeric-extract-hume-ant, Mono-and-diace-acid-esters-of-mon-ycerides-of-fatty-acids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cenancoa tortilvraps made with modi wt gre ts rtifie eflour (wheat flour, calcium carbonate, iron, niacin, thiamin ter, palm rapeseed vegetable oil oil), mediterranean herb seasor heat ste ch fortified wheat flour 3% (wheat flour, calcium carbonate, iron, niacin, thiamin inried herbs, parsley, basil, marjoram, oregano, thyme), s d onion, dried garlic, extra in olive oil, herb extracts, basil, thyme, gano, turmeric extract) hume ant (glycerol), emulsifiers (mono- and diglycerides of fatty acids), mono- and diace acid esters of mon ycerides of fatty acids
cenancoa tortilvraps made with modi wt gre ts rtifie eflour -> en:cenancoa-tortilvraps-made-with-modi-wt-gre-ts-rtifie-eflour - percent_min: 67 - percent_max: 97

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1666666666667 - percent_max: 97

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 48.5

iron -> en:iron - percent_min: 0 - percent_max: 32.3333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24.25

thiamin ter -> en:thiamin-ter - percent_min: 0 - percent_max: 19.4

palm rapeseed vegetable oil oil -> en:palm-rapeseed-vegetable-oil-oil - percent_min: 0 - percent_max: 16.1666666666667

mediterranean herb seasor heat ste ch fortified wheat flour -> en:mediterranean-herb-seasor-heat-ste-ch-fortified-wheat-flour - percent_min: 3 - percent: 3 - percent_max: 3

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 3

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

iron -> en:iron - percent_min: 0 - percent_max: 1

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

thiamin inried herbs -> en:thiamin-inried-herbs - percent_min: 0 - percent_max: 0.6

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.428571428571429

marjoram -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.375

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.375

s d onion -> en:s-d-onion - percent_min: 0 - percent_max: 3

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 3

extra in olive oil -> en:extra-in-olive-oil - percent_min: 0 - percent_max: 3

herb extracts -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3

thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 3

gano -> en:gano - percent_min: 0 - percent_max: 3

turmeric extract) hume ant -> en:turmeric-extract-hume-ant - percent_min: 0 - percent_max: 3

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3

mono- and diace acid esters of mon ycerides of fatty acids -> en:mono-and-diace-acid-esters-of-mon-ycerides-of-fatty-acids - percent_min: 0 - percent_max: 3

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5421875, rounded value: 1.5)

Negative points: 8

Energy: 3 / 10 (value: 1326, rounded value: 1326)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (64 g)	Compared to: Breads
Energy	1,326 kj (317 kcal)	849 kj (203 kcal)	+13%
Fat	6.1 g	3.9 g	+31%
Saturated fat	2.5 g	1.6 g	+170%
Carbohydrates	56.4 g	36.1 g	+19%
Sugars	2.4 g	1.54 g	-27%
Fiber	2.3 g	1.47 g	-48%
Proteins	7.9 g	5.06 g	-14%
Salt	0.9 g	0.576 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.542 %	1.542 %

Serving size: 64 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 27, 2019, 2:01:56 PM CET by veganeamos
Last edit of product page on November 23, 2021, 12:45:57 AM CET by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, roboto-app, swipe-studio, teolemon, vaporous, yuka.ZnJBS0w0a2tyYVVJeC9JeDBRMzczY052L0tiekJWMmRPclF3SUE9PQ.

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Mediterranean Herb Tortilla wraps - Lidl - 8 x 64 g