Whole Kalamon Olives - Eridanous - 450 g / 250 g net
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20616588
Quantity: 450 g / 250 g net
Brands: Eridanous
Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Black olives
Labels, certifications, awards: Vegetarian, Vegan
Origin of ingredients: Greece
Manufacturing or processing places: Greece
Stores: Lidl
Countries where sold: Spain, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Kalamon Olives, Water, Extra Virgin Olive Oil 3.6%, Red Wine Vinegar, Sea Salt- Kalamon Olives -> en:kalamon-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 41.2 - percent_max: 92.8
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.6 - percent_max: 48.2
- Extra Virgin Olive Oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.6
- Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.4
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.6, rounded value: 70.6)
Negative points: 13
- Energy: 2 / 10 (value: 957, rounded value: 957)
- Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 10 / 10 (value: 1360, rounded value: 1360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Packaging
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +8
Environmental policy: +1
Transportation: +7
Origin of the product and/or its ingredients % of ingredients Impact Greece 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Steel Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 101/100)
Product: Whole Kalamon Olives - Eridanous - 450 g / 250 g net
Life cycle analysis score: 95
Sum of bonuses and maluses: +6
Final score: 101/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Packaging
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Greece 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by magikarp99, musarana, openfoodfacts-contributors, thaialagata, yuka.VjRvUEZvTVBqOE1CbjhJWHBVUG94OGhZL2NlNVZsNmRLOEVoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0cVNyF_BScDh7TvXOV7Y6BdbXwbMpxvpTfbKs.