Banane - Oaklands - 5
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20753030
Common name: Bananas
Quantity: 5
Brands: Oaklands
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Tropical fruits, Bananas
Labels, certifications, awards:
Rainforest Alliance
Origin of ingredients: Belize
Stores: Lidl
Countries where sold: Sweden, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
bananas- bananas -> en:banana - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1.06, rounded value: 1.06)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 4
- Energy: 1 / 10 (value: 348, rounded value: 348)
- Sugars: 3 / 10 (value: 15.6, rounded value: 15.6)
- Saturated fat: 0 / 10 (value: 0.01, rounded value: 0)
- Sodium: 0 / 10 (value: 13, rounded value: 13)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -3 (4 - 7)
Nutri-Score: A
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.01%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0325%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Plantain banana, raw
Category: Plantain banana, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.73 kg CO2 eq/kg of product
Stage Impact 
Agriculture
61.1 %
Processing
0.0 %
Packaging
0.0 %
Transportation
33.8 %
Distribution
2.2 %
Consumption
2.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -5
Transportation: +3
Origin of the product and/or its ingredients % of ingredients Impact Belize 100 %High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
73 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plantain banana, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.4 %
Processing
0.0 %
Packaging
0.0 %
Transportation
56.9 %
Distribution
1.7 %
Consumption
11.1 %
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Belize 100 %High
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alia, anais-1901, bugmenot, charlesnepote, date-limite-app, ecoscore-impact-estimator, faincut, inf, lavenia, off.86b36c4f-9f46-4cd8-853f-31402138ac43, openfoodfacts-contributors, tacite, yuka.UXBvRkVZRmJuUEFHcWM4KzFTUFI0ZU55NUkrTWVudThjY0E0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBJa4v9nSrfBhfvh0qJye2sILj3U88vvbHYY6s, yuka.sY2b0xO6T85zoF3NwEKvlldKA-rnoD_8GTf5uknW3fSrfrHxcM5s5anIEKs.