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light red berry - milbona - 6x

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light red berry - milbona - 6x

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Barcode: 20954109

Quantity: 6x

Packaging: Plastic

Brands: Milbona

Categories: Fridge

Labels, certifications, awards: Contains a source of phenylalanine

Origin of ingredients: Yogurt

Manufacturing or processing places: TM Telford dairy.

Stores: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

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    28 ingredients

    Yogurt (Milk), 10% Strawberries, Water, Fructose Syrup, Modified Maize Starch, Concentrated Beetroot Juice, Acidity Regulators: Sodium Citrates, Citric Acid; Flavouring, Sweetener: Aspartame; Emulsifier: Sunflower Lecithins. Contains a source of Phenylalanine. Yogurt (Milk), 8% Raspberry Purée, Water, 3% Cranberry Juice from Concentrate, Fructose Syrup, Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Flavouring, Sweetener: Aspartame; Colour: Carmines. Contains a source of Phenylalanine.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Yogurt, Yogurt, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Yogurt, Strawberries 10%, Water, Fructose Syrup, Modified Maize Starch, Beetroot Juice, Acidity Regulators (Sodium Citrates), Citric Acid, Flavouring, Sweetener (Aspartame), Emulsifier (Sunflower Lecithins, Yogurt), Raspberry Purée 8%, Water, Cranberry 3%, Fructose Syrup, Modified Maize Starch, Acidity Regulators (Sodium Citrates), Citric Acid, Flavouring, Sweetener (Aspartame), Colour (Carmines)
    1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    2. Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 10
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Fructose Syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. Beetroot Juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    7. Acidity Regulators -> en:acidity-regulator
      1. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes
    8. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Sweetener -> en:sweetener
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes
    11. Emulsifier -> en:emulsifier
      1. Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    12. Raspberry Purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 8
    13. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 3
    15. Fructose Syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    16. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. Acidity Regulators -> en:acidity-regulator
      1. Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes
    18. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    19. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. Sweetener -> en:sweetener
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes
    21. Colour -> en:colour
      1. Carmines -> en:e120 - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (165g)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.5 % 23.5 %
Serving size: 165g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by bcatelin2, vaporous.

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