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Custard - Asda - 500g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 21115875

Common name: Ready to serve UHT custard

Quantity: 500g

Packaging: Container, Paper-carton

Brands: Asda

Categories: Dairies, Condiments, Desserts, Dairy desserts, Sauces, Creamy puddings, Dessert sauces, Custards and pastry creams, Groceries

Labels, certifications, awards: Vegetarian, No artificial flavors, FSC, FSC Mix, No artificial colors, No artificial colours or flavours, No hydrogenated fats

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

Stores: Asda

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    13 ingredients


    Reconstituted Skimmed Milk, Reconstituted Buttermilk (Milk), Sugar, Water, Modified Maize Starch, Palm Oil, Coconut Oil, Flavourings, Stabiliser (Triphosphates), Colours (Annatto, Curcumin).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Buttermilk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Reconstituted Skimmed _Milk_, Buttermilk, Sugar, Water, Modified Maize Starch, Palm Oil, Coconut Oil, Flavourings, Stabiliser (Triphosphates), Colours (Annatto, Curcumin)
    1. Reconstituted Skimmed _Milk_ -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100
    2. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    5. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    6. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
    7. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
    8. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Colours -> en:colour - percent_min: 0 - percent_max: 5
      1. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 386, rounded value: 386)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Custards and pastry creams
    Energy 386 kj
    (93 kcal)
    482 kj
    (116 kcal)
    -37%
    Fat 2.7 g 3.38 g -8%
    Saturated fat 1.5 g 1.88 g -10%
    Carbohydrates 14 g 17.5 g -45%
    Sugars 10 g 12.5 g -12%
    Fiber 0 g 0 g -100%
    Proteins 2.8 g 3.5 g +17%
    Salt 0.08 g 0.1 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by alia, kiliweb, packbot, swipe-studio, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnBefuXXrmvrDR3Vt3eQmda0K6fTc9JguKPjDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.