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Marc de Champagne Christmas Pudding - Harvey Nichols - 120g

Marc de Champagne Christmas Pudding - Harvey Nichols - 120g

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Barcode: 21461019

Quantity: 120g

Packaging: Plastic, Bowl

Brands: Harvey Nichols

Categories: Desserts, Puddings, Christmas Puddings

Manufacturing or processing places: United Kingdom

Stores: Harvey Nichols

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    VINE FRUITS (SULTANAS, RAISINS), FLOUR, UNSALTED BUTTER, DARK SUGAR, FRESH BREADCRUMBS (WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL, SALT, SPIRIT VINEGAR, SOYA FLOUR), FREE RANGE EGGS, CHERRIES (NATURAL COLOUR), UNSULPHURED APRICOTS, GRATED CARROTS, APPLE, ALMONDS, ORANGE AND LEMON PEEL, CASTER SUGAR, DRY SPANISH SHERRY ORANGE JUICE, STEM GINGER, NON-HYDROGENATED VEGETABLE OILS, WALNUTS, MARC DE CHAMPAGNE 1.3%, GOLDEN SYRUP, PRUNES, SPICES (CINNAMON, NUTMEG, MIXED SPICE, GINGER), SALT, PRESERVATIVE: POTASSIUM SORBATE.
    Allergens: Apple, Gluten, Milk, Nuts, Orange, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Unsalted butter, Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dark-sugar, Unsulphured-apricots, Dry-spanish-sherry-orange-juice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VINE FRUITS (SULTANAS, RAISINS), FLOUR, UNSALTED BUTTER, DARK SUGAR, BREADCRUMBS (WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL, SALT, SPIRIT VINEGAR, SOYA FLOUR), FREE RANGE EGGS, CHERRIES (NATURAL COLOUR), UNSULPHURED APRICOTS, CARROTS, APPLE, ALMONDS, ORANGE, LEMON PEEL, CASTER SUGAR, DRY SPANISH SHERRY ORANGE JUICE, STEM GINGER, NON-HYDROGENATED VEGETABLE OILS, WALNUTS, MARC DE CHAMPAGNE 1.3%, GOLDEN SYRUP, PRUNES, SPICES (CINNAMON, NUTMEG, MIXED SPICE, GINGER), SALT, PRESERVATIVE (POTASSIUM SORBATE)
    1. VINE FRUITS -> en:vine-fruit - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 76.6
      1. SULTANAS -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2.08333333333333 - percent_max: 76.6
      2. RAISINS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 38.3
    2. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 38.95
    3. UNSALTED BUTTER -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 1.3 - percent_max: 26.4
    4. DARK SUGAR -> en:dark-sugar - percent_min: 1.3 - percent_max: 20.125
    5. BREADCRUMBS -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.3 - percent_max: 16.36
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.185714285714286 - percent_max: 16.36
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.18
      3. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45333333333333
      4. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.09
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.272
      6. SPIRIT VINEGAR -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.72666666666667
      7. SOYA FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.33714285714286
    6. FREE RANGE EGGS -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent_max: 13.85
    7. CHERRIES -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.3 - percent_max: 12.0571428571429
      1. NATURAL COLOUR -> en:natural-colours - percent_min: 1.3 - percent_max: 12.0571428571429
    8. UNSULPHURED APRICOTS -> en:unsulphured-apricots - percent_min: 1.3 - percent_max: 10.7125
    9. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.3 - percent_max: 9.66666666666667
    10. APPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.3 - percent_max: 8.83
    11. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.3 - percent_max: 8.14545454545454
    12. ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.3 - percent_max: 7.575
    13. LEMON PEEL -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.3 - percent_max: 7.09230769230769
    14. CASTER SUGAR -> en:caster-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 6.67857142857143
    15. DRY SPANISH SHERRY ORANGE JUICE -> en:dry-spanish-sherry-orange-juice - percent_min: 1.3 - percent_max: 6.17179487179487
    16. STEM GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1.3 - percent_max: 5.63809523809524
    17. NON-HYDROGENATED VEGETABLE OILS -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.3 - percent_max: 5.17555555555556
    18. WALNUTS -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 1.3 - percent_max: 4.77083333333333
    19. MARC DE CHAMPAGNE -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    20. GOLDEN SYRUP -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. PRUNES -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0 - percent_max: 1.3
    22. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. NUTMEG -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.65
      3. MIXED SPICE -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.325
    23. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    24. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

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Product added on by tacinte
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.