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classic mayo - Marks & Spencer

classic mayo - Marks & Spencer

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Barcode: 29339181

Brands: Marks & Spencer

Categories: Condiments, Sauces, Mayonnaises

Labels, certifications, awards: Made in Belgium

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

14 ingredients

Rapeseed Oil (78%) · Water · Pasteurised Egg (6%). Vinegar Pasteurised Egg Yolk (1.5%) Salt Sugar. Concentrated Lemon Juice Xanthan Gum · Antioxidant: E392. Flavourings (contain Mustard). Stabiliser: For allergens see ingredients in bold. Suitable for vegetarians Made in Belgium with eggs from the EU. SC2569 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd ΡΩ * 181 S

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E181 - Tannin

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E181 - Tannin

Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Vinegar-pasteurised-egg-yolk, Salt-sugar, Concentrated-lemon-juice-xanthan-gum, Made-in-belgium-with-eggs-from-the-eu, Sc2569-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s, Ltd-ρω-181-s
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian status unknown
Unrecognized ingredients: Vinegar-pasteurised-egg-yolk, Salt-sugar, Concentrated-lemon-juice-xanthan-gum, Mustard, Sc2569-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s, Ltd-ρω-181-s
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Rapeseed Oil 78%, Water, Egg 6%, Vinegar Pasteurised Egg Yolk 1.5%, Salt Sugar, Concentrated Lemon Juice Xanthan Gum, Antioxidant (e392, Flavourings (contain Mustard), Stabiliser), Made in Belgium with eggs from the EU, SC2569 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S, Ltd ΡΩ * 181 S
Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 78 - percent: 78 - percent_max: 78

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 14.5

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent: 6 - percent_max: 6

Vinegar Pasteurised Egg Yolk -> en:vinegar-pasteurised-egg-yolk - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Salt Sugar -> en:salt-sugar - percent_min: 0 - percent_max: 1.5

Concentrated Lemon Juice Xanthan Gum -> en:concentrated-lemon-juice-xanthan-gum - percent_min: 0 - percent_max: 1.5

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5

e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

contain Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.5

Made in Belgium with eggs from the EU -> en:made-in-belgium-with-eggs-from-the-eu - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5

SC2569 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S -> en:sc2569-marks-and-spencer-plc-po-box-3339-ch99-9qs-united-kingdom-m-s - percent_min: 0 - percent_max: 1.5

Ltd ΡΩ * 181 S -> en:ltd-ρω-181-s - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 78, rounded value: 78)

Negative points: 18

Energy: 8 / 10 (value: 2808, rounded value: 2808)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 5 / 10 (value: 512, rounded value: 512)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (73.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mayonnaises
Energy	2,808 kj (682 kcal)	+32%
Fat	73.6 g	+39%
Saturated fat	5.1 g	+11%
Carbohydrates	4 g	-20%
Sugars	1.3 g	-47%
Fiber	0.5 g	+42%
Proteins	1 g	+5%
Salt	1.28 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	78 %

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Ireland	1 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: classic mayo - Marks & Spencer

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Ireland	1 %	Medium

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Data sources

Product added on September 7, 2023, 7:52:04 PM CEST by nikita99
Last edit of product page on December 11, 2023, 7:43:50 PM CET by clairsilver.
Product page also edited by roboto-app, snowleopard8, teolemon.

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classic mayo - Marks & Spencer