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Aero Heavenly Salted Caramel Mousse and Pecan Nuts - 170 g

Aero Heavenly Salted Caramel Mousse and Pecan Nuts - Product

Aero Heavenly Salted Caramel Mousse and Pecan Nuts - 170 g

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Barcode: 3023290000953 (EAN / EAN-13)

Common name: Salted Caramel Mousse with caramel sauce and pecan nuts

Quantity: 170 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Film, Chilled

Brands: Aero, Nestle

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses, Dessert snack, Mousse

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Countries where sold: United Kingdom

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Health

Ingredients

49 ingredients

Salted Caramel Mousse with Pecan Nuts 88,8% [Skimmed Milk, Cream (from Milk), Salted Caramel Butter 9% (Glucose Syrup, Sweetened Condensed Milk, Sugar, Salted Butter (from Milk), Cream (from Milk), Salt of Guérande 0.4%, Water), Water, Skimmed Milk Powder, Sugar, Roasted Pecan Nuts 3.1%, Cocoa Butter, Colour (Plain Caramel), Emulsifier (E471, E472b), Beef Gelatine, Flavouring, Modified Maize Starch, Stabiliser (Xanthan Gum, Guar Gum, Locust Bean Gum] - Caramel Sauce 11.2% [Caramel, Sugar, Concentrated Milk, Glucose-fructose Syrup, Butter (from Milk), Modified Maize Starch, Colour (Caustic Sulfite Caramel), Flavouring, Salt, Concentrated Lemon Juice, Stabilisers (Carrageenan, Xanthan Gum), Emulsifier: Mono-and Diglycerides of Fatty Acids]

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472b, E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Milk, Sweetened condensed milk, Salted butter, Milk, Cream, Milk, Skimmed milk powder, Beef gelatin, Milk, Butter, Milk
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salted Caramel Mousse with _Pecan Nuts_ 88.8% (Skimmed _Milk_, Cream (from _Milk_), Salted Caramel Butter 9% (Glucose Syrup, Sweetened Condensed _Milk_, Sugar, Salted Butter (from _Milk_), Cream (from _Milk_), Salt of Guérande 0.4%, Water), Water, Skimmed Milk Powder, Sugar, Pecan Nuts 3.1%, Cocoa Butter, Colour (Plain Caramel), Emulsifier (e471, e472b), Beef Gelatine, Flavouring, Modified Maize Starch, Stabiliser, Xanthan Gum, Guar Gum, Locust Bean Gum), Caramel Sauce 11.2% (Caramel, Sugar, _Milk_, Glucose-fructose Syrup, Butter (from _Milk_), Modified Maize Starch, Colour (Caustic Sulfite Caramel), Flavouring, Salt, Concentrated Lemon Juice, Stabilisers (Carrageenan, Xanthan Gum), Emulsifier (mono- and Diglycerides of Fatty Acids))
Salted Caramel Mousse with _Pecan Nuts_ -> en:salted-caramel-mousse-with-pecan-nuts - percent_min: 88.8 - percent: 88.8 - percent_max: 88.8

Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 58.4

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9 - percent_max: 33.7

from _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 33.7

Salted Caramel Butter -> en:salted-caramel-butter - percent_min: 9 - percent: 9 - percent_max: 9

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.28571428571429 - percent_max: 7

Sweetened Condensed _Milk_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 3.7

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 2.6

Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.4 - percent_max: 2.05

from _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 2.05

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 1.72

from _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 1.72

Salt of Guérande -> en:salt-of-guerande - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 9

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.1 - percent_max: 9

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 9

Pecan Nuts -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.1

Colour -> en:colour - percent_min: 0 - percent_max: 3.1

Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.1

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.55

Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.1

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.1

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.1

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Caramel Sauce -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.933333333333333 - percent_max: 11.2

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6

_Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.73333333333333

Glucose-fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.8

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.24

from _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.24

Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.86666666666667

Colour -> en:colour - percent_min: 0 - percent_max: 1.6

Caustic Sulfite Caramel -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.3

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.3

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.3

mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.11002604166667, rounded value: 3.1)

Negative points: 13

Energy: 2 / 10 (value: 838, rounded value: 838)

Sugars: 4 / 10 (value: 18.1, rounded value: 18.1)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (57 g)	Compared to: Dairy Mousses
Energy	838 kj (200 kcal)	478 kj (114 kcal)	-18%
Fat	11.1 g	6.33 g	-25%
Saturated fat	6.5 g	3.71 g	-30%
Carbohydrates	20.5 g	11.7 g	-6%
Sugars	18.1 g	10.3 g	-4%
Fiber	?	?
Proteins	4.3 g	2.45 g	-11%
Salt	0.3 g	0.171 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.11 %	3.11 %

Serving size: 57 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 18, 2018, 11:26:24 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 11:42:09 AM CET by packbot.
Product page also edited by klaromatik, pkarli1.

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Aero Heavenly Salted Caramel Mousse and Pecan Nuts - 170 g