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Milkybar Mousse - Nestlé - 220g
Milkybar Mousse - Nestlé - 220g
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Barcode: 3023290114360 (EAN / EAN-13)
Common name: White chocolate mousse
Quantity: 220g
Packaging: Plastic, Pot, Container, Fresh
Brands: Nestlé
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, Refrigerated milk-based chocolate mousses
Labels, certifications, awards: No gluten, No artificial preservatives, Contains milk, No artificial colors, No artificial colours and preservatives, No colorings
Manufacturing or processing places: United Kingdom
Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)
Link to the product page on the official site of the producer: https://www.milkybar.co.uk/products/dess...
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
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22 ingredients
Skimmed milk 70%, white chocolate 10% (sugar, whole milk powder, cocoa butter, natural flavouring, emulsifier (sunflower lecithin)), cream (milk), sugar, skimmed milk powder, native starch, beef gelatine, emulsifier (lactic acid esters of mono - and di glycerides of fatty acids), thickener (sodium alginate), flavourings, acidity regulator (potassium hydroxide), colour (annatto).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E428 - Gelatine
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E525 - Potassium hydroxide
Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Native-starch, Lactic-acid-esters-of-mono-and-di-glycerides-of-fatty-acidsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, Whole milk powder, Cream, Skimmed milk powder, Beef gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Skimmed _milk_ 70%, white chocolate 10% (sugar, whole _milk_ powder, cocoa butter, natural flavouring, emulsifier (sunflower lecithin)), cream, sugar, skimmed _milk_ powder, native starch, beef gelatine, emulsifier (lactic acid esters of mono- and di glycerides of fatty acids), thickener (sodium alginate), flavourings, acidity regulator (potassium hydroxide), colour (annatto)- Skimmed _milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
- white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10
- whole _milk_ powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 10
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 10
- skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.29629629629629
- native starch -> en:native-starch - percent_min: 0 - percent_max: 4.72222222222222
- beef gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.77777777777778
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.14814814814815
- lactic acid esters of mono- and di glycerides of fatty acids -> en:lactic-acid-esters-of-mono-and-di-glycerides-of-fatty-acids - percent_min: 0 - percent_max: 3.14814814814815
- thickener -> en:thickener - percent_min: 0 - percent_max: 2.6984126984127
- sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6984126984127
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.36111111111111
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.09876543209876
- potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09876543209876
- colour -> en:colour - percent_min: 0 - percent_max: 1.88888888888889
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 1 / 10 (value: 637, rounded value: 637)
- Sugars: 4 / 10 (value: 18.3, rounded value: 18.3)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (55g)Compared to: Refrigerated milk-based chocolate mousses Energy 637 kj
(152 kcal)350 kj
(83 kcal)-29% Fat 6.3 g 3.46 g -45% Saturated fat 4.1 g 2.25 g -43% Carbohydrates 19.3 g 10.6 g -7% Sugars 18.3 g 10.1 g -6% Fiber ? ? Proteins 4.5 g 2.48 g -25% Salt 0.2 g 0.11 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chocolate mousse (milk-based), refrigerated
Category: Chocolate mousse (milk-based), refrigerated
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 9.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Backing Paper Recycle Low Container Plastic High Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Milkybar Mousse - Nestlé - 220g
Life cycle analysis score: 42
Sum of bonuses and maluses: -20
Final score: 22/100
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Carbon footprint
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Equal to driving 4.9 km in a petrol car
947 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Backing (Paper)
Container (Plastic)
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by alia, beniben, doublah, inf, kiliweb, musarana, openfoodfacts-contributors, packbot, quentinbrd, tacite, teolemon, thaialagata, vaporous, yuka.U0pBYUhhOE5vL3RRcDhFbjRCUHcyOHBZd3JtUGQxT2NkODFOSVE9PQ, yuka.UbwfAczVAud_Dcfrz5pt4ga7EsDYBcNXOloWoQ, yuka.VzY1UlBhQU9tZGRTdjhFNHdRNzF4OVpMNjhHR1hrT05OL0JNSUE9PQ, yuka.YUlGWlRLZ3JoT0ZheC9jRjFBdncyb3gzNXE2N0JFbU5GczRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEXAobcjRj0MTPkxWTb_OavNLPHa9Fq54r0N6s.