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Lindt Excellence Dark Orange Intense - 100 g
Lindt Excellence Dark Orange Intense - 100 g
Barcode: 3046920028370 (EAN / EAN-13)
Common name: plain dark chocolate with orange juice and almond.
Quantity: 100 g
Packaging: Metal, Paper, Recyclable Metals, Aluminium, Punto verde, Container, es:Carton
Brands: Lindt, Excellence, ลินด์
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolate bar with less than 70% cocoa, Dark chocolates with almonds, Dark chocolates with orange, Extra fine dark chocolates
Labels, certifications, awards:
Green Dot, Made in Swiss, Natural flavors, Artificial flavors, Lindt & Sprüngli Cocoa Farming Program
Origin of ingredients: Switzerland
Manufacturing or processing places: Kilchberg, Zurich, Suiza
Traceability code: 040503190004
Link to the product page on the official site of the producer: https://www.chocolate.lindt.com/lindt-ex...
Countries where sold: Bolivia, Czech Republic, Denmark, Estonia, France, Hungary, Italy, Netherlands, Spain, Switzerland, Thailand, United Kingdom
Matching with your preferences
Health
Ingredients
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17 ingredients
sugar, cocoa mass (cocoa minimum 48 g), almonds 7%, cocoa butter, orange juice from concentrate 3,9%, anhydrous milk fat, invert sugar, lemon juice from concentrate, emulsifier (soya lecithin), pineapple, gelling agent (pectin), natural orange flavouring, artificial flavouring (vanillin)Allergens: Milk, Nuts, Soybeans, cs:mandlí, cs:mléčný, cs:sójovýTraces: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian status unknown
Unrecognized ingredients: Invert sugar, Vanillin
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Details of the analysis of the ingredients
en: sugar, cocoa mass (cocoa), almonds 7%, cocoa butter, orange juice from concentrate 3.9%, anhydrous milk fat, invert sugar, lemon juice from concentrate, emulsifier (soya lecithin), pineapple, gelling agent (pectin), natural orange flavouring, artificial flavouring (vanillin)- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.30000000000001 - percent_max: 78.2
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 42.6
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 42.6
- almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 7
- orange juice from concentrate -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.9
- invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 3.9
- lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.9
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3.9
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- natural orange flavouring -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
- artificial flavouring -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
- vanillin -> en:vanillin - percent_min: 0 - percent_max: 3.9
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)
Negative points: 26
- Energy: 6 / 10 (value: 2227, rounded value: 2227)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 34, rounded value: 34)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.085%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3 pieces 30 g)Compared to: Dark chocolate bar with less than 70% cocoa Energy 2,227 kj
(534 kcal)668 kj
(160 kcal)-0% Fat 32 g 9.6 g -9% Saturated fat 17 g 5.1 g -17% Carbohydrates 51 g 15.3 g +11% Sugars 46 g 13.8 g +18% Fiber - - Proteins 6.9 g 2.07 g +3% Salt 0.085 g 0.026 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.8 % 14.8 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 4.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Box Paperboard Recycle Low 1 Wrapper Heavy aluminium Recycle Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Lindt Excellence Dark Orange Intense - 100 g
Life cycle analysis score: 76
Sum of bonuses and maluses: +1
Final score: 77/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
431 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Paperboard)
1 x Wrapper (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland Medium
Data sources
Product added on by balise
Last edit of product page on by inf.
Product page also edited by 5m4u9, acuario, aleene, asmoth, bank-pc, claraf, date-limite-app, ecoscore-impact-estimator, elttor, foodless, foodrepo, kiliweb, lucianocolangelo78, manu1400, mathias, moon-rabbit, musarana, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, rayleigh1, redspider, risajanda, scanbot, sebleouf, smoothie-app, spotter, tacinte, tacite, thaialagata, tyfyty, vaporous, yuka.WUtBUkxxYzVpT1JVc1BGdnBEanIvTnRFbllQMkFWL3ZGN0V3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVVWfnUjQrDDATvtXW2mtrSf8bFRNci35b0KKs, yukafix.