Leerdamer Light - Leerdammer - 160g

Barcode: 3073781011456 (EAN / EAN-13)

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Product characteristics

Common name: Reduced fat cheese

Quantity: 160g

Packaging: Plastique

Brands: Leerdammer

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, Reduced fat, 50% less fat, Contains milk, High proteins, No additives, No lactose, Pasteurized product, Free Grazing, Made in Holland

Manufacturing or processing places: Holland

EMB code: NL Z0740 EG

Stores: Sainsbury's

Countries where sold: Belgium, France, Spain, United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
milk , salt, lactic ferments, vegetarian rennet,

Substances or products causing allergies or intolerances: Milk, Lactic

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

16 g Fat in moderate quantity
10.5 g Saturated fat in high quantity
0.1 g Sugars in low quantity
1.5 g Salt in moderate quantity

Serving size: 20g

Comparison to average values of products in the same category:

(671 products)
(1104 products)
(1124 products)
(1623 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,094 kj
(262 kcal)
219 kj
(52 kcal)
-21% +11% +12% +20%
Fat 16 g 3.2 g -40% -7% -6% +1%
Saturated fat 10.5 g 2.1 g -39% -5% -4% +6%
Carbohydrates < 0.1 g < 0.02 g -94% -98% -98% -98%
Sugars < 0.1 g < 0.02 g -89% -98% -98% -98%
Fiber 0 g 0 g -100% -100% -100% -100%
Proteins 29.5 g 5.9 g +43% +117% +120% +192%
Salt 1.5 g 0.3 g +1% +66% +67% +114%
Calcium 950 mg 190 mg +45% +211% +228% +299%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alia, date-limite-app, ecoscore-impact-estimator, elcoco, foodless, jucor, openfoodfacts-contributors, quentinbrd, scanbot, yuka.RnZBeEVibGErc2tNbS9jLzB6bjMvYzR1bDhXbFdqbm5kL0l2SVE9PQ, yuka.V2FVWURQd2pvZlV1b01RNzd4aUp5dFpVMTRMMUIwT3dDTXNTSWc9PQ.

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