19 ingredients

pork 86,5%, water, salt, corn dextrose, lactose , milk protein, pea protein, wheat fiber, yeast, flavourings, antioxidant (sodium iso-ascorbate), preservative (sodium nitrite), colours (paprika extract, carmine), lactic acid culture, smoke

Allergens: Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sodium-iso-ascorbate, Lactic-acid-culture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork, Lactose, Milk proteins, E120
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Non-vegetarian
Non-vegetarian ingredients: Pork, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: pork 86.5%, water, salt, corn dextrose, lactose, milk protein, pea protein, wheat fiber, yeast, flavourings, antioxidant (sodium iso-ascorbate), preservative (sodium nitrite), colours (paprika extract, carmine), lactic acid culture, smoke
pork -> en:pork - vegan: no - vegetarian: no - percent_min: 86.5 - percent: 86.5 - percent_max: 86.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.964285714285714 - percent_max: 13.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

corn dextrose -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.39285714285714

sodium iso-ascorbate -> en:sodium-iso-ascorbate - percent_min: 0 - percent_max: 1.39285714285714

preservative -> en:preservative - percent_min: 0 - percent_max: 1.25357142857143

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25357142857143

colours -> en:colour - percent_min: 0 - percent_max: 1.13961038961039

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13961038961039

carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.569805194805195

lactic acid culture -> en:lactic-acid-culture - percent_min: 0 - percent_max: 1.13961038961039

smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.964285714285715

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1181, rounded value: 1181)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Industrial knacks
Energy	1,181 kj (282 kcal)	413 kj (98 kcal)	+11%
Fat	25 g	8.75 g	+14%
Saturated fat	9.8 g	3.43 g	+21%
Carbohydrates	2 g	0.7 g	+14%
Sugars	2 g	0.7 g	+69%
Fiber	1.2 g	0.42 g	+73%
Proteins	12.5 g	4.38 g	-
Salt	1.6 g	0.56 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Frankfurter sausage

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 5.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.3 %
Processing	8.7 %
Packaging	3.2 %
Transportation	2.1 %
Distribution	1.2 %
Consumption	4.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Classic Frankfurters Hot Dogs - Herta - 350 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -6

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

523 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frankfurter sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	4.9 %
Packaging	4.5 %
Transportation	3.9 %
Distribution	0.7 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Classic Frankfurters Hot Dogs - Recycling instructions and/or packaging information

Transportation

Manufacturing or processing place
SAINT-POL-SUR-TERNOISE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 28, 2017, 11:46:31 AM CEST by kiliweb
Last edit of product page on August 11, 2023, 3:17:08 PM CEST by davidmcw.
Product page also edited by alia, inf, moon-rabbit, openfoodfacts-contributors, swipe-studio, teolemon, yuka.UWY1YkhwZ1JudDBLZ3ZNbi9SRDMxdXBaNGFXSVFuem1MdllUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNhQ4Hs-2_EMSfhyE3V_evUFrrGaoxJ44X2A6s.

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Classic Frankfurters Hot Dogs - Herta - 350 g