Flocons d'avoine complète - Quaker - 550 g
Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.
Barcode: 3168930009078 (EAN / EAN-13)
Common name: Flocons d'avoine complète
Quantity: 550 g
Packaging:
Box, Cardboard, Packet, Green dot, Triman, fr:Boîte de carton, fr:Etui en carton, fr:Pensez au tri!
Brands: Quaker
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Rolled flakes, Rolled oats
Labels, certifications, awards:
No preservatives, Source of fibre, 100% natural, High fibres, No added sugar, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: Unspecified
Link to the product page on the official site of the producer: https://www.quaker.fr/produits/quaker-oa...
Stores: Magasins U, Leclerc, Carrefour
Countries where sold: Belgium, France, Réunion, Spain, Switzerland, United Kingdom
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Flocons d'avoine 100%- Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 5 / 5 (value: 9, rounded value: 9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1570, rounded value: 1570)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 10)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Oatmeal flakes
Category: Oatmeal flakes
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.16 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.3 %
Processing
1.1 %
Packaging
0.4 %
Transportation
7.3 %
Distribution
2.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Box Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Flocons d'avoine complète - Quaker - 550 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -6
Final score: 76/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
116 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oatmeal flakes (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.3 %
Processing
0.7 %
Packaging
0.5 %
Transportation
20.2 %
Distribution
2.3 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Box 550 g (Cardboard: 28.74 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Preparation: Ouverture facile Ouvrir: tirer le long de la perforation. Fermer: replier la languette à l'intérieur. Idées de préparation En muesli - froid Mélangez Quaker Oats avec du lait, du yaourt ou du fromage blanc, ainsi que vos ingrédients préférés (fruits, noix, graines, chocolat...). En porridge - chaud Versez 40g de Quaker Oats. Ajoutez 250ml d'eau ou de lait (classique ou végétal). 2 méthodes : Dans une casserole : portez à ébullition, laissez cuire 5 minutes en remuant de temps en temps. Au micro-ondes : réchauffez 2 minutes. Pour plus de gourmandise, ajoutez du miel copeaux de chocolat, sirop d'érable, fruits ou noix ! C'est prêt !
Conservation conditions: Conserver au sec.
Customer service: PepsiCo France SNC, 15 boulevard Charles de Gaulle 92705 Colombes Cedex
Data sources
The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by openfoodfacts-contributors
Last edit of product page on by el-ka-91.
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Last check of product page on by pommeorange147.