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Cheesecake au citron - Picard - 85 g

Cheesecake au citron - Picard - 85 g

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Barcode: 3270160820290 (EAN / EAN-13)

Common name: Cheesecake au citron

Quantity: 85 g

Packaging: Box, Cardboard, Frozen, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Cheesecakes, Frozen cakes and pastries, Lemon cheesecakes

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Manufacturing or processing places: Elaboré en France

Traceability code: FR 62.448.034 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Picard

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

37 ingredients

cream cheese 37.9% [cream (milk), salt, stabilisers (xanthan gum, guar gum), acidifier: citric acid], sugar, speculos chips 16.2% [wheat flour (gluten), sugar, rapeseed oil, concentrated butter (milk), candy sugar syrup, beet fructose-glucose syrup, raising agent: sodium carbonates, salt, cinnamon], pasteurised liquid whole egg, crème fraîche (milk), butter (milk), lemon curd* 2.9% [sugar, butter (milk), lemon juice 0.3%, pasteurized liquid egg yolk, pasteurized liquid whole egg, gelling agent: pectins, lemon oil], lemon juice and pulp 2.7%, * lemon curd, an english culinary specialty, is a lemon-based spread frequently used in baking

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Cream cheese, Cream, Butterfat, Whole liquid pasteurised egg, Fresh cream, Butter, Butter, fr:Jaune d'œuf liquide pasteurisé, Whole liquid pasteurised egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Speculaas, fr:Sirop de candi, fr:sirop-de-fructose-glucose-de-betterave, fr:lemon-curd, fr:le-lemon-curd, fr:specialite-culinaire-anglaise, fr:est-une-pate-a-tartiner-a-base-de-citron-frequemment-utilisee-dans-les-patisseries
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fromage à la crème 37.9% (crème, sel, stabilisants (gomme xanthane, gomme guar), acidifiant (acide citrique)), sucre, de spéculos 16.2% (farine de blé, sucre, huile de colza, beurre concentré, sirop de sucre candi, sirop de fructose-glucose de betterave, poudre à lever (carbonates de sodium), sel, cannelle), _œuf_ entier liquide pasteurisé, crème fraîche, beurre, lemon curd 2.9% (sucre, beurre, jus de citron 0.3%, jaune d'_œuf_ liquide pasteurisé, _œuf_ entier liquide pasteurisé, gélifiant (pectines), huile de citron), jus, pulpe de citron 2.7%, Le Lemon Curd, spécialité culinaire anglaise, est une pâte à tartiner à base de citron fréquemment utilisée dans les pâtisseries
Fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 37.9 - percent: 37.9 - percent_max: 37.9

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 36.37 - percent_max: 37.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.51

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.51

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.2 - percent_max: 28.9

de spéculos -> en:speculaas - ciqual_food_code: 24000 - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 16.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.4

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.05

sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 3.24

sirop de fructose-glucose de betterave -> fr:sirop-de-fructose-glucose-de-betterave - percent_min: 0 - percent_max: 2.7

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.31428571428571

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.9 - percent_max: 15.6

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent_max: 14.3333333333333

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.9 - percent_max: 10.025

lemon curd -> fr:lemon-curd - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.414285714285714 - percent_max: 2.3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.3 - percent_max: 1.3

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.3

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.3

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

huile de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.3

jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 2.7 - percent_max: 2.9

pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

Le Lemon Curd -> fr:le-lemon-curd - percent_min: 0 - percent_max: 2.7

spécialité culinaire anglaise -> fr:specialite-culinaire-anglaise - percent_min: 0 - percent_max: 2.7

est une pâte à tartiner à base de citron fréquemment utilisée dans les pâtisseries -> fr:est-une-pate-a-tartiner-a-base-de-citron-frequemment-utilisee-dans-les-patisseries - percent_min: 0 - percent_max: 2.7

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 22

Energy: 4 / 10 (value: 1491, rounded value: 1491)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 204, rounded value: 204)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g)	Compared to: Lemon cheesecakes
Energy	1,491 kj (362 kcal)	1,270 kj (308 kcal)	+10%
Fat	21 g	17.8 g	+30%
Saturated fat	13 g	11.1 g	+69%
Carbohydrates	38 g	32.3 g	-0%
Sugars	28 g	23.8 g	+28%
Fiber	0.5 g	0.425 g	-32%
Proteins	6.6 g	5.61 g	+80%
Salt	0.51 g	0.434 g	+72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	3 %	3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.8 %	4.8 %

Serving size: 85 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
1 Film	Plastic	High
1 Sleeve	Cardboard	Low
1 Tray	Cardboard	Low

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Cheesecake au citron - Picard - 85 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -8

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (Plastic)
1 x Sleeve (Cardboard)
1 x Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Cheesecake au citron - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
HESDIN-L'ABBE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on September 4, 2015, 1:59:51 PM CEST by openfoodfacts-contributors
Last edit of product page on January 12, 2024, 12:42:18 PM CET by segundo.
Product page also edited by asmoth, fabi2, hungergames, inf, jeremy64, kiliweb, marmotte73, moon-rabbit, packbot, quechoisir, roboto-app, scanbot, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkdYD8D8rB_vCgD5mWqF9tyKda21TtxP4ar3Pag, yuka.sY2b0xO6T85zoF3NwEKvllJlS-eOkC3lGETSn2SW5I6PDMS0bfRf4oilPas, yuka.sY2b0xO6T85zoF3NwEKvllZ4aMrnmm_LDzjmtWux5di_IcDLOdFesq-rNqg.

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Cheesecake au citron - Picard - 85 g