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Poulet Sauce Curry Massaman et Nouilles de Riz Cuisinées - Picard - 350 g e

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Poulet Sauce Curry Massaman et Nouilles de Riz Cuisinées - Picard - 350 g e

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Barcode: 3270160868681 (EAN / EAN-13)

Common name: Nouilles de riz (35,5%), poulet (20,4%) et sauce au lait de coco

Quantity: 350 g e

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Frozen ready-made meals, Meals with chicken, Microwave meals

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France, Germany, Netherlands

Manufacturing or processing places: France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Stores: Picard

Countries where sold: France, United Kingdom

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Health

Ingredients

  • icon

    60 ingredients

    : Nouille de riz cuite 35,5% (nouille de riz, eau, huile de colza), bouchée de filet de poulet cuite (filet de poulet* 20,4%, eau, dextrose de blé, sel), eau, lait de coco 11 % eau, noix de coco), oignon, huile de colza, noix de cajou 1,4 %, sauce nuoc mam [anchois (poisson), sel, sucre], sucre, pâte de curry rouge 0,9 % (poivron rouge, oignon, piment, vinaigre d'alcool, huile de tournesol, citronnelle, coriandre feuille, gingembre, feuille de citron kaffir, sel, eau, coriandre en poudre, cumin, piment en poudre, acidifiant: acide lactique, stabilisant: gomme xanthane, antioxydant : acide ascorbique), concentré de tomate, jus d'orange concentré, amidon transformé de manioc, ail, gingembre, galanga 0,4 %, sel, coriandre feuille 0,3 %, feuille de citron kaffir 0,2 %, citronnelle 0.2 %, cannelle, jus d'oignon concentré (jus d'oignon concentré, huile de tournesol), cardamome, muscade, laurier, piment de Cayenne, girofle. Produit élaboré dans un atelier qui utilise : gluten, crustacés, œuf, lait, céleri, sésame, mollusques.
    Allergens: Fish, Gluten, Nuts
    Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:bouchee-de-filet-de-poulet-cuite, fr:lait-de-coco-11-eau, fr:coriandre-feuille, fr:feuille-de-citron-kaffir, fr:coriandre-feuille, fr:feuille-de-citron-kaffir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Nuoc-mam, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Nuoc-mam, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouille de riz 35.5% (nouille de riz, eau, huile de colza), bouchée de filet de poulet cuite (filet de poulet 20.4%, eau, dextrose de blé, sel), eau, lait de coco 11 % eau, noix de coco, oignon, huile de colza, noix de cajou 1.4%, sauce nuoc mam (anchois, sel, sucre), sucre, pâte de curry rouge 0.9% (poivron rouge, oignon, piment, vinaigre d'alcool, huile de tournesol, citronnelle, coriandre feuille, gingembre, feuille de citron kaffir, sel, eau, coriandre, cumin, piment, acidifiant (acide lactique), stabilisant (gomme xanthane), antioxydant (acide ascorbique)), concentré de tomate, jus d'orange concentré, amidon transformé de manioc, ail, gingembre, galanga 0.4%, sel, coriandre feuille 0.3%, feuille de citron kaffir 0.2%, citronnelle 0.2%, cannelle, jus d'oignon concentré (jus d'oignon concentré, huile de tournesol), cardamome, muscade, laurier, piment de Cayenne, girofle
    1. Nouille de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5
      1. nouille de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 11.8333333333333 - percent_max: 35.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.75
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.8333333333333
    2. bouchée de filet de poulet cuite -> fr:bouchee-de-filet-de-poulet-cuite - percent_min: 20.4 - percent_max: 35.5
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.1
      3. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.8333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 28.9666666666667
    4. lait de coco 11 % eau -> fr:lait-de-coco-11-eau - percent_min: 1.4 - percent_max: 22.075
    5. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.4 - percent_max: 14.2333333333333
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent_max: 10.325
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.4 - percent_max: 7.98
    8. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent_min: 0.9 - percent_max: 1.4
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.3 - percent_max: 1.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.466666666666667
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 1.4
    11. pâte de curry rouge -> en:red-curry-paste - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.9
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.45
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.3
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.225
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.18
      6. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      7. coriandre feuille -> fr:coriandre-feuille - percent_min: 0 - percent_max: 0.15
      8. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.15
      9. feuille de citron kaffir -> fr:feuille-de-citron-kaffir - percent_min: 0 - percent_max: 0.15
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
      11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.15
      12. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.075
      13. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0692307692307692
      14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.0692307692307692
      15. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0692307692307692
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0692307692307692
      16. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.0692307692307692
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0692307692307692
      17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0692307692307692
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0692307692307692
    12. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.4 - percent_max: 0.9
    13. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.4 - percent_max: 0.9
    14. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 0.9
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 0.9
    16. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.4 - percent_max: 0.9
    17. galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.4
    19. coriandre feuille -> fr:coriandre-feuille - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. feuille de citron kaffir -> fr:feuille-de-citron-kaffir - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    21. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    22. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      1. jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
    24. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.2
    25. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.2
    26. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.2
    27. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.2
    28. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.2

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.0114583333333, rounded value: 17)

    Negative points: 6

    • Energy: 1 / 10 (value: 625, rounded value: 625)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 3 / 10 (value: 336, rounded value: 336)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 g)     		Compared to: Frozen ready-made meals
    Energy 625 kj
    (149 kcal)     		2,190 kj
    (522 kcal)     		+7%
    Fat 6.7 g 23.5 g +23%
    Saturated fat 2.6 g 9.1 g +30%
    Carbohydrates 13.4 g 46.9 g -2%
    Sugars 2.1 g 7.35 g -5%
    Fiber 1 g 3.5 g -44%
    Proteins 8.5 g 29.8 g +27%
    Salt 0.84 g 2.94 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.011 % 17.011 %
    Carbon footprint from meat or fish 99.96 g 350 g
Serving size: 350 g

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Product added on by doc75
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, moon-rabbit, quechoisir, teolemon.

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