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Eaux de sources - Cristaline - 1,5 L

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Eaux de sources - Product

Eaux de sources - Cristaline - 1,5 L

Barcode: 3274080005003 (EAN / EAN-13)

Common name: Spring water

Quantity: 1,5 L

Packaging: fr:emballage cristalline

Brands: Cristaline

Categories: Beverages, Waters, Spring waters, Mineral waters

Labels, certifications, awards: fr:Triman, Triman

Origin of ingredients: France

Manufacturing or processing places: France 72370 Ardenay-sur-Merize

EMB code: EMB 44068A - Guenrouet (Loire-Atlantique, France), EMB 59457 - Pérenchies (Nord, France), EMB 72007B - Ardenay-sur-Mérize (Sarthe, France), K BDAG

Link to the product page on the official site of the producer: https://www.moneaucristaline.fr/

Stores: Carrefour, Leclerc, Auchan, Intermarché, Super U, E.Leclerc

Countries where sold: Belgium, Côte d'Ivoire, France, Germany, Guadeloupe, Italy, Luxembourg, Mali, Martinique, Switzerland, United Kingdom, Allemagne, Belgique, Nouvelle-Calédonie, Royaume-Uni, Suisse, États-Unis

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Health

Ingredients

1 ingredient

water

Eaux de sources - Ingredients

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
water
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 0, rounded value: 0)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 1.9, rounded value: 1.9)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 0 (0 - 0)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00475%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Eaux de sources - Nutrition facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: Mineral waters
Energy	0 kj (0 kcal)	0 kj (0 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Butyric acid	0 g	0 g
Arachidic acid	0.004 g	0 g
Behenic acid	0 g	0 g
Alpha-linolenic acid	0.029 g	0 g
Arachidonic acid	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g
Salt	0.005 g	0 g	+265%
Alcohol	0 % vol	0 % vol
Biotin	7,700,000 µg	77,000 µg
Silica	2.6 mg	0.026 mg
Bicarbonate	2.5 mg	0.025 mg
Potassium	0.15 mg	0.002 mg
Chloride	0.5 mg	0.005 mg
Calcium	3.9 mg	0.039 mg
Magnesium	2.5 mg	0.025 mg
Fluoride	< 0.03 mg	< 0 mg
Caffeine	2.6 mg	0.026 mg
PH	7.7	7.7
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Sulfate	0.6 mg	0.006 mg

Serving size: 1g

Environment

Eco-Score not yet applicable

Not yet applicable for the category: Waters

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Eaux de sources - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact

Data sources

Product added on July 28, 2012 at 9:21:10 PM CEST by sientifix
Last edit of product page on March 17, 2023 at 5:56:16 PM CET by gala-nafikova.
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