Saucisse de Montbéliard - Morteau saucisse - 450g

Barcode: 3381050002587 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vende de porc, sel poivre, carvi, saccharose, dextrose, conservateur: nitrite de sodium, ferments. Boyau naturel de porc. 110 g de viande de porc sont utilisés pour 100 g de produit fini.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29.2 g Fat in high quantity
high quantity12.1 g Saturated fat in high quantity
low quantity0.4 g Sugars in low quantity
high quantity2.1 g Salt in high quantity

Comparison to average values of products in the same category:

(29 products)
(77 products)
(239 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
SausagesPrepared meatsMeats
Energy 1,368 kj
(327 kcal)
+30%+35%+45%
Fat 29.2 g+53%+76%+103%
- Saturated fat 12.1 g+73%+95%+125%
Carbohydrate 0.4 g-89%-84%-83%
- Sugars 0.4 g-69%-67%-65%
Dietary fiber 0 g-100%-100%-100%
Proteins 15.7 g-6%-28%-29%
Salt 2.1 g+51%-11%+28%
Sodium 0.827 g+51%-11%+28%
Nutrition score - France 23 +68%+70%+145%
Nutri-Score EDDC
Nutrition score - UK 23 +68%+70%+144%

Product added on by norbert45fr.
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.